Remove the skin and eyes of pineapple. Then finely chop and set aside. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts...

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...

Heat oil in a pan and splutter mustard seeds Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...

Coarsely grind together the grated coconut, garlic, shallots and set aside. Heat oil in a heavy bottomed pan and splutter mustard seeds. Then add in...

Remove the root and thicker part of the stem. Wash it thoroughly in cold water. Drain the water completely. Dry the leaves completely before cutting....

Clean and wash the drumstick leaves. Drain the water completely and set aside. Coarsely grind the ingredients mentioned in ‘For Coconut Masala’ without water and...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add washed chicken pieces, lemon juice and half teaspoon of...

Coarsely grind together the grated coconut, garlic, turmeric powder, chilli powder, cumin seeds and salt. Set aside. Heat oil in a pan and splutter mustard...

In a bowl, add in the grated coconut, chopped cabbage, pearl onions, green chillies, ginger, turmeric powder, curry leaves, salt and mix well using your...

Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...