Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

Clean and cut the fish into thin pieces. Wash thoroughly, drain well and set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut Masala’....

Initial Preparation : Clean and wash the fish pieces; Drain the water completely. Marinate fish pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Boondi Preparation : Take besan flour in a bowl, add 2 tablespoon of ghee.Then add little water and mix it well without any lumps. Now...

Soak the cashew nuts in water for 1-2 hours. Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste....

Initial Preparation : Clean and wash the chicken pieces. Drain the water completely. Marinate chicken pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Wash and soak the chickpeas for about 6-8 hours or overnight. Heat oil in a pan and splutter mustard seeds. Then add in the the...

Initial Preparation: Clean the fish and make 3-4 slits on each side of the fish. Mix together the kashmiri chilli powder, black pepper powder, turmeric...

Clean and wash the chicken pieces, drain the water completely. Marinate the chicken pieces with the items mentioned under ‘For Marination’ and set aside for...

Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely. Mix together the red chilly powder, black...

Tear the parathas into small pieces and set aside. Heat oil in a kadai and splutter mustard seeds. Then add in the chopped onion, green...

Initial Preparation: Soak green peas for 5-6 hours or overnight. Pressure cook the soaked green peas along with 2 cups of water. When its done,...