Preheat oven to 375°F. Butter two 8 inch cake pans, then slightly dust with flour or arrange parchment paper in the bottom. In a bowl,...

Grind together the ingredients for ground masala to a fine paste and set aside. Heat 2 tablespoons of coconut oil in a large pan, add...

Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely. In a pan,...

Preheat oven to 350°F. Line standard cupcake tray with paper or foil liners. In a bowl, whisk together flour, sugar, baking powder and salt and...

Preheat oven to 350°F. In a bowl, add in the flour and baking soda. Mix well and set aside. In a large bowl, add in...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Heat 1 tablespoon of oil in a pan, add cumin seeds and allow it to splutter. Add turmeric powder and stir for few seconds, then...

Boil cauliflower florets with salt, turmeric powder in water for 2-3 minutes and drain the water completely. Make a thick batter with the ingredients mentioned...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Cooking chicken: Clean and wash the chicken pieces. Cook the chicken pieces along with ½ teaspoon salt and ½ teaspoon pepper powder until the chicken...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...