Coarsely grind together the apricot and pineapple pieces in a food processor. Add this mixture into a heavy bottomed pan and mix well. Cover and...

Initial Preparation: Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you...

Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Caramel Syrup Preparation: Heat sugar in a heavy bottomed sauce pan until dark brown and all melted. Swirl the pan occasionally. Once the sugar is...

Pre-heat oven to 350°F. Grease a 9X5 inch loaf pan and line it with parchment paper, set aside. In a bowl, sift together the all-purpose...

Initial Preparation & Marination: Dry roast the ingredients mentioned in ‘For Mandi Masala’ except turmeric powder until fragrant on medium heat. Remove from heat, and...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Initial Preparation: Mix butter and ½ teaspoon of crushed garlic in a bowl. Slice the sandwich rolls lengthwise, by keeping the other end uncut. Spread...

Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy...

Pour 500 ml milk in an ice cube tray and freeze it for about 2-4 hours. Add the dates pieces, sugar, coffee powder and ½...

Initial Preparation: Clean and wash the peppers. Then pat dry them with kitchen paper towel. Make a slit lengthwise on either sides of the pepper...

Initial Preparation: Follow the Medu Vadai, Uzhunnu Vada(click here) recipe and make the vadas as described. Soak the prepared vadas in hot water for 15...