Recent Recipes

Inji Puli, Puli Inji
3, Mar 2015
1
9.4 K

Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

Chinese Egg Fried Rice
27, Feb 2015
2
7 K

Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and...

Gobi Pepper Fry
26, Feb 2015
5
7.9 K

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...

Marble Cake
24, Feb 2015
2
7.6 K

Preheat the oven to 325° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with two large mixing bowls....

Recipe Video available!
Caribbean Coconut Rice with Red Kidney Beans
22, Feb 2015
3
9.5 K

Wash the rice thoroughly and drain the water completely. Set aside. Wash and cook red kidney beans with little salt and required amount of water....

Aloo Gobi Masala
22, Feb 2015
3
5.6 K

Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

Kulcha
19, Feb 2015
4
5.8 K

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...

Kerala Parotta, Malabar Parotta
18, Feb 2015
24
15.9 K

In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Add warm water little by little into the...

Yellow Cake
2, Feb 2015
4
5.7 K

Preheat oven to 350º F. Prepare two 8 inch round baking pans by coating with butter and lightly flouring; Remove the excess flour and set...

Brown Sugar Buttercream Frosting
2, Feb 2015
2
4.5 K

Whisk together egg, egg whites, sugar, cinnamon powder and salt in a heatproof bowl, and place in a pan of simmering water. Stir continuously until...

Kadumanga Achar
26, Jan 2015
23
19.6 K

In a bowl add diced mangoes, kashmiri chilly powder, turmeric powder and salt; Mix well and set aside for an hour. Heat oil in a...

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal
6, Jan 2015
30
38.4 K

Wash and cut the okra into one inch pieces and set aside. Soak the tamarind in ¼ cup water for 15 minutes. Squeeze the pulp,...

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