Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...

Preheat the oven to 325° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with two large mixing bowls....

Wash the rice thoroughly and drain the water completely. Set aside. Wash and cook red kidney beans with little salt and required amount of water....

Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...

In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Add warm water little by little into the...

Preheat oven to 350º F. Prepare two 8 inch round baking pans by coating with butter and lightly flouring; Remove the excess flour and set...

Whisk together egg, egg whites, sugar, cinnamon powder and salt in a heatproof bowl, and place in a pan of simmering water. Stir continuously until...

In a bowl add diced mangoes, kashmiri chilly powder, turmeric powder and salt; Mix well and set aside for an hour. Heat oil in a...

Wash and cut the okra into one inch pieces and set aside. Soak the tamarind in ¼ cup water for 15 minutes. Squeeze the pulp,...