Cake Preparation: Preheat the oven to 350°F. Take one 9X5X3 inch loaf pan, grease and flour or line the bottom with parchment paper. Set aside....

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add in the grated beetroot and...

Cooking Mutton: Clean and wash mutton pieces. Drain the water completely. In a pressure cooker, add in the ingredients mentioned under ‘For cooking mutton’ and...

Chicken Tikka Preparation: Refer Chicken Tikka recipe and follow the directions. ***Alternative – If you don’t want to use oven, heat little oil in a...

Clean and wash the chicken pieces. Drain the water completely. Make tomato purée and set aside(Refer notes). Marinate the chicken pieces with items mentioned under...

Peel and wash carrots, cut into small pieces. In a blender, blend together the chopped carrots, ginger, lemon juice, sugar and water. Pour the juice...

Initial preparation: In a bowl, mix together the chicken pieces, pepper powder, salt and set aside for 30 minutes. Cook the rice in enough water...

Wash and peel off the skin of apples. Remove seeds and cut into small pieces. Put the chopped apple pieces along with sugar in a...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Wash and thoroughly dry the rice. Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color;...

Wash mint leaves well. In a blender, add the washed mint leaves, lime juice, sugar, salt, ½ cup of water and blend it well. Then...