Initial Preparation: Heat 1 tablespoon of ghee in a pan, add in the chopped cashew-nuts and fry until slightly brown on low heat. Remove from...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...

Chicken Tikka Preparation: Marinate the chicken with the ingredients listed in ‘For marination’ and refrigerate overnight or for at-least 2 hours. Soak skewers in water...

In a bowl, add in the yeast, lukewarm water and let it sit for about 10-15 minutes or until the yeast rise. In a large...

Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of...

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a bowl, add in the all-purpose flour, powdered sugar,...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

Clean and wash the chicken pieces, Drain the water completely and set aside. Marinate the chicken pieces with the ingredients listed in ‘For marination’. Refrigerate...

Heat a pan, and dry roast all the ingredients individually until fragrant and turns light brown over low-medium heat. Do not burn. Let it cool,...

Slice the chicken breast and cut into strips. Clean and wash thoroughly. Drain the water completely. Marinate the chicken with the ingredients mentioned in ‘For...