Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. Eggnog Batter Preparation: In a...

Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine together the flour, baking powder, sugar, cinnamon powder, nutmeg powder and salt in...

Combine milk, condensed milk, ground nutmeg, ground cinnamon, ground cloves, salt in a sauce pan over medium heat. Stir occasionally until the milk starts to...

Initial Preparation: Grind together the ingredients mentioned in ‘For Masala Powder’ to a fine powder and set aside. Coarsely grind the ingredients mentioned in ‘For...

Dough Preparation: Mix together the ingredients mentioned in ‘For Yeast Mixture’ and set aside until the yeast blooms. In a large bowl, add all-purpose flour,...

Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Blend everything together in a blender, until smooth and creamy. Serve immediately.

Take the sliced bananas, milk, peanut butter, vanilla essence and ice cubes in a blender. Blend until smooth and creamy. Serve immediately.

Initial Preparation: Thoroughly wash the dal 3-4 times and soak for about 3-4 hours. Drain the water, keep the dal in colander until the water...

Pizza Dough Making: In a large mixing bowl, add in the yeast, lukewarm water, sugar and mix well. Let it sit for about 10-15 minutes...