Onion Oothappam, Onion Uthappam recipe
Author:
Yummy N Tasty
Posted on,
9, Sep 2012
17.2 K views.
5
4.2/5 ( 15 votes )
Yields
5-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
15-20 mins
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Ingredients:
- Fermented Dosa Batter - 1 litre
- Chopped Onion - 1 cup
- Chopped Green Chilly - 2 Tablespoon
- Chopped Tomato - ½ cup
- Chopped Curry leaves - 1 Tablespoon
- Vegetable oil or ghee as required
- Salt to taste
Instructions:
Refer: How to make Idly or Dosa Batter?
- Add enough salt in the dosa batter and mix well.
- Heat a flat pan and grease it with some ghee or oil.
- Pour a ladle full of dosa batter on the pan and gently spread it using the back of a spoon.
- Sprinkle chopped onion, green chilly, tomato and curry leaves evenly on top.
- Drizzle little ghee or oil around the sides and top. Cover and cook on low-medium heat.
- When one side of the uthappam is done, carefully flip it to the other side and continue cooking.
- When done, remove it from the pan and transfer to a plate. Repeat the process with rest of the batter.
- Serve hot with chutney and sambar.
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Onion Oothappam, Onion Uthappam recipe
Author - Yummy N Tasty |
Posted on - 9, Sep 2012 |
Recipe URL, https://www.yummyntasty.com/recipes/onion-oothappam/ |
Cooking time - 15-20 minutes |
Serving - 5-6 person(s) |
Ingredients :
- Fermented Dosa Batter - 1 litre
- Chopped Onion - 1 cup
- Chopped Green Chilly - 2 Tablespoon
- Chopped Tomato - ½ cup
- Chopped Curry leaves - 1 Tablespoon
- Vegetable oil or ghee as required
- Salt to taste
Instructions :
Refer: How to make Idly or Dosa Batter?
- Add enough salt in the dosa batter and mix well.
- Heat a flat pan and grease it with some ghee or oil.
- Pour a ladle full of dosa batter on the pan and gently spread it using the back of a spoon.
- Sprinkle chopped onion, green chilly, tomato and curry leaves evenly on top.
- Drizzle little ghee or oil around the sides and top. Cover and cook on low-medium heat.
- When one side of the uthappam is done, carefully flip it to the other side and continue cooking.
- When done, remove it from the pan and transfer to a plate. Repeat the process with rest of the batter.
- Serve hot with chutney and sambar.
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