Oats Dosa ~ Instant Oats Dosa
Author:
Yummy N Tasty
Posted on,
26, Aug 2014
46 K views.
2
3/5 ( 1 vote )
Yields
2-3 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Oats - 1 cup
- Rice flour - ¼ cup
- Semolina/Rava - ¼ cup
- Cumin Seeds/Jeera - 1 Teaspoon
- Finely chopped Onion - 1 Nos
- Finely chopped Green chillies - 1 Nos
- Pepper powder - 1 pinch
- Hing powder - 1 small pinch(optional)
- Salt to taste
- Water as required
- Oil as required
Instructions:
- Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely.
- In a pan, add oil and saute the onions, green chillies for 2 minutes.
- In a mixing bowl, add the prepared oats powder, rice flour, semolina, cumin seeds, sauteed onion-green chilli mixture, pepper powder, salt and mix well.
- Add water little by little and make a thin batter like dosa batter.
- Heat a nonstick pan, take one ladle full of batter and spread it lightly as you do for normal dosa.
- Drizzle some oil around the dosa, cook over low flame till golden brown and flip over to other side, leave it to cook.
- Serve hot.
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Oats Dosa ~ Instant Oats Dosa
| Author - Yummy N Tasty |
| Posted on - 26, Aug 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/oats-dosa/ |
| Cooking time - 30 minutes |
| Serving - 2-3 person(s) |
Ingredients :
- Oats - 1 cup
- Rice flour - ¼ cup
- Semolina/Rava - ¼ cup
- Cumin Seeds/Jeera - 1 Teaspoon
- Finely chopped Onion - 1 Nos
- Finely chopped Green chillies - 1 Nos
- Pepper powder - 1 pinch
- Hing powder - 1 small pinch(optional)
- Salt to taste
- Water as required
- Oil as required
Instructions :
- Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely.
- In a pan, add oil and saute the onions, green chillies for 2 minutes.
- In a mixing bowl, add the prepared oats powder, rice flour, semolina, cumin seeds, sauteed onion-green chilli mixture, pepper powder, salt and mix well.
- Add water little by little and make a thin batter like dosa batter.
- Heat a nonstick pan, take one ladle full of batter and spread it lightly as you do for normal dosa.
- Drizzle some oil around the dosa, cook over low flame till golden brown and flip over to other side, leave it to cook.
- Serve hot.
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