Kerala Neymeen Fry, Seer Fish Fry, Meen Varuthathu
Author:
Yummy N Tasty
Posted on,
29, Dec 2011
13.7 K views.
1
4.3/5 ( 7 votes )
Yields
2-3 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Neymeen - 100-150 Gms, cut into 6 medium pieces or 3 large pieces
- Pepper powder - ¼ Teaspoon
- Turmeric powder - ½ Teaspoon
- Red Chilli powder - ½ Tablespoon
- Garlic-Ginger paste - 1 Teaspoon
- Curry leaves - 1 sprig
- Coconut Oil for frying
- Salt to taste
Instructions:
- Clean and wash the fish pieces. Drain the water completely. Set aside.
- In a bowl, mix together the pepper powder, turmeric powder, red chilli powder, ginger-garlic paste, salt, 1 tablespoon of water and make a thick paste.
- Marinate the fish pieces with this masala and set aside for 30 minutes.
- Heat coconut oil in a pan, add fish pieces along with curry leaves and shallow fry on medium heat for about 10-15 minutes or till the fish pieces are well fried. Don't forget to flip carefully to both sides occasionally.
- Serve hot.
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Kerala Neymeen Fry, Seer Fish Fry, Meen Varuthathu
| Author - Yummy N Tasty |
| Posted on - 29, Dec 2011 |
| Recipe URL, https://www.yummyntasty.com/recipes/neymeen-fry/ |
| Cooking time - 30-40 minutes |
| Serving - 2-3 person(s) |
Ingredients :
- Neymeen - 100-150 Gms, cut into 6 medium pieces or 3 large pieces
- Pepper powder - ¼ Teaspoon
- Turmeric powder - ½ Teaspoon
- Red Chilli powder - ½ Tablespoon
- Garlic-Ginger paste - 1 Teaspoon
- Curry leaves - 1 sprig
- Coconut Oil for frying
- Salt to taste
Instructions :
- Clean and wash the fish pieces. Drain the water completely. Set aside.
- In a bowl, mix together the pepper powder, turmeric powder, red chilli powder, ginger-garlic paste, salt, 1 tablespoon of water and make a thick paste.
- Marinate the fish pieces with this masala and set aside for 30 minutes.
- Heat coconut oil in a pan, add fish pieces along with curry leaves and shallow fry on medium heat for about 10-15 minutes or till the fish pieces are well fried. Don’t forget to flip carefully to both sides occasionally.
- Serve hot.
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