Nadan Mutton Curry
Author:
Yummy N Tasty
Posted on,
16, Dec 2012
107.8 K views.
128
4/5 ( 373 votes )
Yields
5-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
50-60 mins
Happy Diwali
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Recipe video
Ingredients:
- Mutton - 500 Gms, cut into small-medium pieces
- Onion, big sized - 2 Nos, thinly sliced
- Tomato, medium sized - 2 Nos, sliced
- Garlic - 12 Nos, chopped
- Ginger - 1 inch piece, chopped
- Green chilies - 2 Nos, sliced
- Thinly sliced coconut pieces - ¼ cup
- Red chili powder - ¾ Tablespoon
- Turmeric Powder - ¼ Tablespoon
- Coriander powder - 2 ½ Tablespoon
- Pepper powder - 1- 2 pinch
- Garam masala - ½ Tablespoon
- Curry leaves - 2 sprig
- Chopped coriander leaves - 2 Tablespoon
- Water - 1 ¼ cup
- Coconut oil - 3 Tablespoon
- Salt to taste
Instructions:
- Wash the mutton pieces thoroughly, drain the water completely and set aside.
- Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown.
- Add in the sliced onions and saute until translucent.
- Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears.
- Add chopped tomatoes and saute for 3-4 minutes or till the tomatoes are mashed well.
- Then add in the turmeric powder, coriander powder, red chilly powder, pepper powder, garam masala and saute for 2-3 minutes, or until the raw smell goes.
- Now add in the mutton pieces and combine well. Then add water, salt and mix well.
- Close the pressure cooker and cook until 3 whistles. After 3 whistles, put it on low flame for about 15 to 20 minutes or till the mutton is nicely cooked. Remove from heat.
- Once the pressure is settled down, open the cooker. If the gravy is not thick, place the opened cooker on a medium flame till the gravy is thick.
- Garnish with chopped coriander leaves and serve warm.
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Nadan Mutton Curry
| Author - Yummy N Tasty |
| Posted on - 16, Dec 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/nadan-mutton-curry/ |
| Cooking time - 50-60 minutes |
| Serving - 5-8 person(s) |
Ingredients :
- Mutton - 500 Gms, cut into small-medium pieces
- Onion, big sized - 2 Nos, thinly sliced
- Tomato, medium sized - 2 Nos, sliced
- Garlic - 12 Nos, chopped
- Ginger - 1 inch piece, chopped
- Green chilies - 2 Nos, sliced
- Thinly sliced coconut pieces - ¼ cup
- Red chili powder - ¾ Tablespoon
- Turmeric Powder - ¼ Tablespoon
- Coriander powder - 2 ½ Tablespoon
- Pepper powder - 1- 2 pinch
- Garam masala - ½ Tablespoon
- Curry leaves - 2 sprig
- Chopped coriander leaves - 2 Tablespoon
- Water - 1 ¼ cup
- Coconut oil - 3 Tablespoon
- Salt to taste
Instructions :
- Wash the mutton pieces thoroughly, drain the water completely and set aside.
- Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown.
- Add in the sliced onions and saute until translucent.
- Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears.
- Add chopped tomatoes and saute for 3-4 minutes or till the tomatoes are mashed well.
- Then add in the turmeric powder, coriander powder, red chilly powder, pepper powder, garam masala and saute for 2-3 minutes, or until the raw smell goes.
- Now add in the mutton pieces and combine well. Then add water, salt and mix well.
- Close the pressure cooker and cook until 3 whistles. After 3 whistles, put it on low flame for about 15 to 20 minutes or till the mutton is nicely cooked. Remove from heat.
- Once the pressure is settled down, open the cooker. If the gravy is not thick, place the opened cooker on a medium flame till the gravy is thick.
- Garnish with chopped coriander leaves and serve warm.
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Awesome Site! Great presentation and luscious recipes.
Thank you 🙂
Very yummy. My whole family loved it
Thank you Manju 🙂
Thank you so much. My family & friends enjoyed it. Excellent site. Keep up the good work & God bless you!
Thanks Shini 🙂 Glad that your family & friends liked the curry 🙂
just tried for a party.. it was yum yum yummy!
Thank you so much for taking time to leave a comment here. Really happy to know that it came out well for you. Hope you had a wonderful time with your loved ones. Thanks again for your wonderful feedback
I tried this recipe and came out very well.. Thank you:)
🙂 Stay tuned 🙂
Nice recipe. I was looking for a Kerala Mutton recipe, and speaking as an ex chef, this looks pretty legit.in terms of technique and ingredients compared to most other websites. Good job.