Mutton Liver Fry
Author:
Yummy N Tasty
Posted on,
16, Dec 2012
14.1 K views.
10
3.8/5 ( 26 votes )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-30 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Mutton liver - 300 Gms, cut into small cubes
- Kashmiri chilli powder - ½ Tablespoon
- Turmeric Powder - ¼ Tablespoon
- Pepper powder - ½ Tablespoon, adjust according to your taste
- Water - ¼ cup
- Coconut oil - 4-5 Tablespoon
- Salt to taste
Instructions:
- Clean and wash the mutton liver pieces. Drain the water completely.
- In a pan, add in the liver pieces, chili powder, turmeric powder, salt and mix well.
- Add enough water to cook the liver pieces and mix well. Cover and cook until the liver pieces are cooked well and the water content evaporates completely on low heat.
- Heat oil in a pan, add in the cooked liver pieces, pepper powder and mix well.
- Fry for 5-8 minutes on low heat.
- Serve hot.
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Mutton Liver Fry
| Author - Yummy N Tasty |
| Posted on - 16, Dec 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/mutton-liver-fry/ |
| Cooking time - 20-30 minutes |
| Serving - 2 person(s) |
Ingredients :
- Mutton liver - 300 Gms, cut into small cubes
- Kashmiri chilli powder - ½ Tablespoon
- Turmeric Powder - ¼ Tablespoon
- Pepper powder - ½ Tablespoon, adjust according to your taste
- Water - ¼ cup
- Coconut oil - 4-5 Tablespoon
- Salt to taste
Instructions :
- Clean and wash the mutton liver pieces. Drain the water completely.
- In a pan, add in the liver pieces, chili powder, turmeric powder, salt and mix well.
- Add enough water to cook the liver pieces and mix well. Cover and cook until the liver pieces are cooked well and the water content evaporates completely on low heat.
- Heat oil in a pan, add in the cooked liver pieces, pepper powder and mix well.
- Fry for 5-8 minutes on low heat.
- Serve hot.
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