Mushroom Fried Rice

Initial Preparation:

1. Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside.
2. Boil enough water to cook the rice in a big pot. Add in lime juice, salt and ghee.
3. Once it starts boiling, add in the soaked rice and cook until the rice is 85%-90% cooked. Do not over cook.
4. Drain off the rice to a colander and allow to cool completely.

Mushroom Fried Rice Preparation:

1. Heat oil in a big pan, add in the ginger-garlic paste and saute until the raw smell disappears for about 2-3 minutes on low heat.
2. Add in the sliced onion and saute until the onions become translucent.
3. Then add in the sliced mushrooms, cabbage, carrots, green beans and saute for 2-3 minutes.
4. Then add in 1 teaspoon of pepper powder and salt. Mix well, cover and cook for 4-5 minutes or until the mushrooms are tender and lightly browned on low-medium heat. Stir occasionally.
5. Open the lid and cook until water content evaporates completely. Stir occasionally.
6. Now add in the green peas, sweet corns and saute for 2-3 minutes.
7. Then add in the chopped bell peppers and saute for 1 minute. Then add in the sugar and saute for another 1 minute.
8. Add in the soy sauce and mix well.
9. Add in the cooked rice, remaining pepper powder and salt. Mix well and fry for 2 minutes on high heat by stirring continuously.
10. Garnish with chopped spring onion, and serve hot with Mushroom manchurian or Gobi manchurian or Chilli fish or Chilli chicken on side.

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