Drumstick leaves Stir Fry, Muringayila Thoran
Author:
Yummy N Tasty
Posted on,
20, Apr 2012
23 K views.
16
3.7/5 ( 40 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
15-20 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Drum stick leaves - 5 cups
- Red pearl Onions - 5-6 Nos, finely sliced
- Mustard seeds - ½ Teaspoon
- Dry red chillies - 2 Nos
- Curry leaves - 1 sprig
- Coconut oil - 1 ½ Tablespoon
- Water - 1-2 Tablespoon
For Coconut Masala:
- Grated Coconut - 1 cup
- Cumin Seeds - ½ Teaspoon
- Garlic - 1 clove
- Turmeric powder - ½ Teaspoon
- Chilli Powder - ⅛ Teaspoon
- Salt as required
Instructions:
- Clean and wash the drumstick leaves. Drain the water completely and set aside.
- Coarsely grind the ingredients mentioned in 'For Coconut Masala' without water and set aside.
- Heat 1 tablespoon of oil in a heavy bottomed pan, and splutter mustard seeds.
- Add in the sliced onions, dry red chillies, curry leaves and saute until the onions turns light brown.
- Add in the washed drumstick leaves and saute for 1-2 minutes on low flame.
- Add in the prepared coconut masala, sprinkle very little water and mix well.
- Bring everything to the center of the pan and pat down the mixture tightly using the back of a spoon. Cover and cook for 3-4 minutes on very low heat. Stir occasionally to make sure that the bottom is not getting burned. Adjust salt, if required.
- Once the leaves are soft, remove the lid and stir until the water content evaporates completely on low heat.
- Finally pour ½ tablespoon of coconut oil over the thoran and cover it with a lid.
- Remove from heat, and let it sit for about 5 minutes. Serve hot with rice.
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Drumstick leaves Stir Fry, Muringayila Thoran
| Author - Yummy N Tasty |
| Posted on - 20, Apr 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/muringayila-thoran/ |
| Cooking time - 15-20 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Drum stick leaves - 5 cups
- Red pearl Onions - 5-6 Nos, finely sliced
- Mustard seeds - ½ Teaspoon
- Dry red chillies - 2 Nos
- Curry leaves - 1 sprig
- Coconut oil - 1 ½ Tablespoon
- Water - 1-2 Tablespoon
For Coconut Masala:
- Grated Coconut - 1 cup
- Cumin Seeds - ½ Teaspoon
- Garlic - 1 clove
- Turmeric powder - ½ Teaspoon
- Chilli Powder - ⅛ Teaspoon
- Salt as required
Instructions :
- Clean and wash the drumstick leaves. Drain the water completely and set aside.
- Coarsely grind the ingredients mentioned in ‘For Coconut Masala’ without water and set aside.
- Heat 1 tablespoon of oil in a heavy bottomed pan, and splutter mustard seeds.
- Add in the sliced onions, dry red chillies, curry leaves and saute until the onions turns light brown.
- Add in the washed drumstick leaves and saute for 1-2 minutes on low flame.
- Add in the prepared coconut masala, sprinkle very little water and mix well.
- Bring everything to the center of the pan and pat down the mixture tightly using the back of a spoon. Cover and cook for 3-4 minutes on very low heat. Stir occasionally to make sure that the bottom is not getting burned. Adjust salt, if required.
- Once the leaves are soft, remove the lid and stir until the water content evaporates completely on low heat.
- Finally pour ½ tablespoon of coconut oil over the thoran and cover it with a lid.
- Remove from heat, and let it sit for about 5 minutes. Serve hot with rice.
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