Mulayari Payasam – Bamboo Rice Payasam
Author:
Yummy N Tasty
Posted on,
8, Sep 2012
34.6 K views.
28
4.2/5 ( 74 votes )
Yields
5-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-45 mins
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Recipe video
Ingredients:
- Bamboo Seed / Rice - 200 Gms
- Jaggery - 500 Gms, crushed
- Thick coconut milk - ½ - ¾ cup
- Thin coconut milk - 2 cups
- Cashew nuts - ½ cup
- Raisins- ¼ cup
- Coconut bits - ½ cup
- Dried ginger powder - ½ - 1 Teaspoon
- Roasted Cumin powder - ¼ Teaspoon
- Cardamom powder- 1 Teaspoon
- Ghee - 2 - 3 Tablespoon
- Water - 3 cups
Instructions:
- Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the rice aside.
- Boil crushed jaggery along with ¾ - 1 cup of water, until the jaggery is completely dissolved. Filter to remove impurities and set aside.
- Add the soaked bamboo rice and 3 cups of water in a pressure cooker, pressure cook for 5-8 whistles until the rice turns soft on medium heat. Remove from heat and allow the pressure to be settled down naturally.
- Then open the cooker, add in the melted jaggery and thin coconut milk. Mix well and cook until the payasam is thick. Stir occasionally.
- Now add in the dried ginger powder, cardamom powder, roasted cumin powder and mix well.
- Heat 2 - 3 tablespoons of ghee in a pan, add in the coconut bits and fry until light golden in color on low heat. Add in the cashew nuts in the same pan and fry until light golden in color. Then add in the raisins and fry until they puffed up. Pour it in the payasam and mix well.
- Add thick coconut milk into the payasam and mix well.
- Remove from heat and serve warm.
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Mulayari Payasam – Bamboo Rice Payasam
| Author - Yummy N Tasty |
| Posted on - 8, Sep 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/mulayari-payasam/ |
| Cooking time - 40-45 minutes |
| Serving - 5-8 person(s) |
Ingredients :
- Bamboo Seed / Rice - 200 Gms
- Jaggery - 500 Gms, crushed
- Thick coconut milk - ½ - ¾ cup
- Thin coconut milk - 2 cups
- Cashew nuts - ½ cup
- Raisins- ¼ cup
- Coconut bits - ½ cup
- Dried ginger powder - ½ - 1 Teaspoon
- Roasted Cumin powder - ¼ Teaspoon
- Cardamom powder- 1 Teaspoon
- Ghee - 2 - 3 Tablespoon
- Water - 3 cups
Instructions :
- Clean and wash the bamboo rice thoroughly for 3-4 times. Soak it for about 4 -5 hours or overnight. Drain the water and keep the rice aside.
- Boil crushed jaggery along with ¾ – 1 cup of water, until the jaggery is completely dissolved. Filter to remove impurities and set aside.
- Add the soaked bamboo rice and 3 cups of water in a pressure cooker, pressure cook for 5-8 whistles until the rice turns soft on medium heat. Remove from heat and allow the pressure to be settled down naturally.
- Then open the cooker, add in the melted jaggery and thin coconut milk. Mix well and cook until the payasam is thick. Stir occasionally.
- Now add in the dried ginger powder, cardamom powder, roasted cumin powder and mix well.
- Heat 2 – 3 tablespoons of ghee in a pan, add in the coconut bits and fry until light golden in color on low heat. Add in the cashew nuts in the same pan and fry until light golden in color. Then add in the raisins and fry until they puffed up. Pour it in the payasam and mix well.
- Add thick coconut milk into the payasam and mix well.
- Remove from heat and serve warm.
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Thank you for the Bamboo rice payasam recipe.
Buy Bamboo rice online at http://shop.wayanad.co.in