Mathi Varuthathu, Sardine Fry
Author:
Yummy N Tasty
Posted on,
29, Dec 2011
9.6 K views.
0
3.7/5 ( 6 votes )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
45 mins
Happy Diwali
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Recipe video
Ingredients:
- Sardine, medium sized - 5 Nos, approx: 500 Gms
- Turmeric powder - ½ Teaspoon
- Red Chilli powder - ¾ Tablespoon
- Black pepper powder - 1 Tablespoon
- Garlic - 1-2 cloves, crushed
- Lemon Juice - 1 Tablespoon
- Water - 1-2 Tablespoon
- Coconut oil - 3-4 Tablespoon
- Curry leaves - 4-5 leaves
- Salt to taste
Instructions:
- Clean, wash and make some gashes on each side of the fish. Drain the water completely.
- Mix together the pepper powder, turmeric powder, chilli powder, crushed garlic, lemon juice and salt with little water and make a thick paste.
- Marinate the fish pieces with this paste and set aside for 30 minutes. Make sure to apply the paste in the gashes and inside the stomach portion.
- Heat oil in a pan, and spread the oil evenly in the pan. Place the marinated fish pieces in the oil and add the curry leaves.
- Shallow fry the fish for about 6-8 minutes in low-medium heat. Then flip carefully to the other side and fry for about another 5-6 minutes.
- Then transfer to a kitchen paper towel. Serve hot with rice.
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Mathi Varuthathu, Sardine Fry
| Author - Yummy N Tasty |
| Posted on - 29, Dec 2011 |
| Recipe URL, https://www.yummyntasty.com/recipes/mathi-fry/ |
| Cooking time - 45 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Sardine, medium sized - 5 Nos, approx: 500 Gms
- Turmeric powder - ½ Teaspoon
- Red Chilli powder - ¾ Tablespoon
- Black pepper powder - 1 Tablespoon
- Garlic - 1-2 cloves, crushed
- Lemon Juice - 1 Tablespoon
- Water - 1-2 Tablespoon
- Coconut oil - 3-4 Tablespoon
- Curry leaves - 4-5 leaves
- Salt to taste
Instructions :
- Clean, wash and make some gashes on each side of the fish. Drain the water completely.
- Mix together the pepper powder, turmeric powder, chilli powder, crushed garlic, lemon juice and salt with little water and make a thick paste.
- Marinate the fish pieces with this paste and set aside for 30 minutes. Make sure to apply the paste in the gashes and inside the stomach portion.
- Heat oil in a pan, and spread the oil evenly in the pan. Place the marinated fish pieces in the oil and add the curry leaves.
- Shallow fry the fish for about 6-8 minutes in low-medium heat. Then flip carefully to the other side and fry for about another 5-6 minutes.
- Then transfer to a kitchen paper towel. Serve hot with rice.
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