Mango Kesari, Mango Semolina Pudding, Mango Sheera
Author:
Yummy N Tasty
Posted on,
24, Aug 2016
5.4 K views.
4
4.8/5 ( 10 votes )
Yields
3-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
- Roughly chopped ripe sweet Mango - ¾ cup
- Sugar - 1 cup, adjust
- Cardamom powder - ¼ Teaspoon
- Semolina - ¾ cup
- Cashew nuts - 5-6 Nos
- Raisins - 6-8 Nos
- Water - 1 ¾ cup
- Ghee - 4 Tablespoon
- Salt - ⅛ Teaspoon
Instructions:
- Blend together the chopped mango, sugar and cardamom powder in a mixer and make a smooth paste. Set aside.
- Heat 2 tablespoon ghee in a pan, fry the cashew nuts and raisins until the raisins are puffed up and the cashew nuts are slightly golden in color on low heat. Transfer to a bowl and set aside.
- Roast semolina in the same pan for about 3-4 minutes or until fragrant on low-medium heat. Do not brown. Transfer to a bowl and set aside.
- Pour water into the same pan and bring to a boil. Then add in the roasted semolina, salt and mix well.
- Cook until the mixture becomes soft and slightly dry on low heat.
- Now add in the mango-sugar mixture and cook for 3-4 minutes on medium heat. Keep stirring.
- Add the remaining ghee and stir until the mixture leaves the sides of the pan and forms a mass without any lumps.
- Once it leaves the sides of the pan and forms a mass, add fried cashew nuts, raisins and mix well.
- Remove from heat and serve warm.
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Mango Kesari, Mango Semolina Pudding, Mango Sheera
| Author - Yummy N Tasty |
| Posted on - 24, Aug 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/mango-kesari-mango-semolina-pudding-mango-sheera/ |
| Cooking time - 35-45 minutes |
| Serving - 3-5 person(s) |
Ingredients :
- Roughly chopped ripe sweet Mango - ¾ cup
- Sugar - 1 cup, adjust
- Cardamom powder - ¼ Teaspoon
- Semolina - ¾ cup
- Cashew nuts - 5-6 Nos
- Raisins - 6-8 Nos
- Water - 1 ¾ cup
- Ghee - 4 Tablespoon
- Salt - ⅛ Teaspoon
Instructions :
- Blend together the chopped mango, sugar and cardamom powder in a mixer and make a smooth paste. Set aside.
- Heat 2 tablespoon ghee in a pan, fry the cashew nuts and raisins until the raisins are puffed up and the cashew nuts are slightly golden in color on low heat. Transfer to a bowl and set aside.
- Roast semolina in the same pan for about 3-4 minutes or until fragrant on low-medium heat. Do not brown. Transfer to a bowl and set aside.
- Pour water into the same pan and bring to a boil. Then add in the roasted semolina, salt and mix well.
- Cook until the mixture becomes soft and slightly dry on low heat.
- Now add in the mango-sugar mixture and cook for 3-4 minutes on medium heat. Keep stirring.
- Add the remaining ghee and stir until the mixture leaves the sides of the pan and forms a mass without any lumps.
- Once it leaves the sides of the pan and forms a mass, add fried cashew nuts, raisins and mix well.
- Remove from heat and serve warm.
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