Raw Mango Curry
Author:
Yummy N Tasty
Posted on,
25, Sep 2014
5.8 K views.
2
3.3/5 ( 10 votes )
Yields
4-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
45-50 mins
Happy Diwali
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Ingredients:
- Raw mango - 1 Nos, medium sized
- Turmeric powder - ¼ Teaspoon
- Dried red chillies - 2 Nos
- Mustard seeds - ½ Teaspoon
- Coconut oil - 2 Tablespoons
- Curry leaves - 1 Sprig
- Salt to taste
- Grated coconut - 1 cup
- Cumin seeds - ¼ Teaspoon
- Green chillies - 2 Nos
- Garlic - 3-4 cloves
Instructions:
- Wash and chop the mango into medium sized cube pieces.
- Grind the ingredients mentioned in 'For grinding' with little water and make a smooth paste and set aside.
- Cook the chopped mango pieces, salt, turmeric powder with just enough water, till the mangoes become little soft.
- Heat oil in a pan, splutter mustard seeds, then add curry leaves, dried red chillies and saute for few seconds, now add coconut paste and mix well.
- Add the cooked mango along with little water. ( Refer notes )
- Check for salt. Cook on low heat for about 3-4 minutes, don't forget to stir continuously. Remove from heat when the curry is hot.
- Serve with rice.
- Adjust the curry to a medium consistency, by adding water.
- You can also use the same water used for boiling mango, but add little by little and taste the sourness after each addition.
Comments
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Raw Mango Curry
Author - Yummy N Tasty |
Posted on - 25, Sep 2014 |
Recipe URL, https://www.yummyntasty.com/recipes/mango-curry/ |
Cooking time - 45-50 minutes |
Serving - 4-6 person(s) |
Ingredients :
- Raw mango - 1 Nos, medium sized
- Turmeric powder - ¼ Teaspoon
- Dried red chillies - 2 Nos
- Mustard seeds - ½ Teaspoon
- Coconut oil - 2 Tablespoons
- Curry leaves - 1 Sprig
- Salt to taste
- Grated coconut - 1 cup
- Cumin seeds - ¼ Teaspoon
- Green chillies - 2 Nos
- Garlic - 3-4 cloves
Instructions :
- Wash and chop the mango into medium sized cube pieces.
- Grind the ingredients mentioned in ‘For grinding’ with little water and make a smooth paste and set aside.
- Cook the chopped mango pieces, salt, turmeric powder with just enough water, till the mangoes become little soft.
- Heat oil in a pan, splutter mustard seeds, then add curry leaves, dried red chillies and saute for few seconds, now add coconut paste and mix well.
- Add the cooked mango along with little water. ( Refer notes )
- Check for salt. Cook on low heat for about 3-4 minutes, don’t forget to stir continuously. Remove from heat when the curry is hot.
- Serve with rice.
Notes:
- Adjust the curry to a medium consistency, by adding water.
- You can also use the same water used for boiling mango, but add little by little and taste the sourness after each addition.
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