Malabar Special Aval Milk, Rice Flakes Milk Shake

1. Dry roast the rice flakes until crispy on low heat. Set aside.
2. Mash the banana using a muddler or the back of a spoon and set aside.
3. Blend together the milk, horlicks and sugar until nicely blended on high speed.
4. Take 2 large serving glasses and divide the mashed banana among them.
5. Then add some roasted cashews and peanuts over it.
6. Now divide the roasted rice flakes to each glass.
7. Pour the prepared milk mixture until it almost reaches the brim.
8. Garnish with the remaining roasted nuts, glazed cherries or with a scoop of ice-cream.
9. Mix well with a spoon and enjoy.

Notes:

• This recipe serves 2 large serving glasses. So adjust the quantity of milk and horlicks according to the size of the serving glass.
• Adjust the quantity of sugar according to your taste.