Unakka Chemmen Chammanthi, Dried Prawns Chutney
Author:
Yummy N Tasty
Posted on,
14, Mar 2012
11.4 K views.
9
3.5/5 ( 4 votes )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
10 mins
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Ingredients:
- Dried prawns – 1 cup, cleaned
- Grated coconut – 2 cup
- Red chilly Powder – ½ Tablespoon
- Shallots – 5 Nos
- Garlic - 2-3 cloves
- Black pepper corns - 10 - 20 Nos
- Coconut oil - 1 Teaspoon
- Salt to taste
Instructions:
- Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color.
- Coarsely grind the prawns with grated coconut, chilli powder, shallots, garlic, black pepper and salt.
- Serve with rice.
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Unakka Chemmen Chammanthi, Dried Prawns Chutney
Author - Yummy N Tasty |
Posted on - 14, Mar 2012 |
Recipe URL, https://www.yummyntasty.com/recipes/konchu-chammanthi/ |
Cooking time - 10 minutes |
Serving - 2 person(s) |
Ingredients :
- Dried prawns – 1 cup, cleaned
- Grated coconut – 2 cup
- Red chilly Powder – ½ Tablespoon
- Shallots – 5 Nos
- Garlic - 2-3 cloves
- Black pepper corns - 10 - 20 Nos
- Coconut oil - 1 Teaspoon
- Salt to taste
Instructions :
- Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color.
- Coarsely grind the prawns with grated coconut, chilli powder, shallots, garlic, black pepper and salt.
- Serve with rice.
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My favorite dish 🙂
Thanks Ayyappan 🙂