Unakka Chemmen Chammanthi, Dried Prawns Chutney

Filed under Fish, Non-Vegetarian, Quick and Easy
Author:       Posted on,  14, Mar 2012        11.5 K  views.
  9
3.5/5 ( 4 votes )
  • Author
  • Posted on 14, Mar 2012
  • Views 11.5 K
  • Difficulty -
  • Yields 2 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 10 minutes
  • Print Recipe
Yields 2 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 10 mins

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Ingredients:
  • Dried prawns – 1 cup, cleaned
  • Grated coconut – 2 cup
  • Red chilly Powder – ½ Tablespoon
  • Shallots – 5 Nos
  • Garlic - 2-3 cloves
  • Black pepper corns - 10 - 20 Nos
  • Coconut oil - 1 Teaspoon
  • Salt to taste
Measurement & Baking Chart Ingredients List
Instructions:
  1. Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color.
  2. Coarsely grind the prawns with grated coconut, chilli powder, shallots, garlic, black pepper and salt.
  3. Serve with rice.
Mark your love:
Rating:
  9
3.5/5 - (4 votes)
Food type: 
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Comments

2 Responses so far.

  1. ayyappadhas says:
    March 15, 2012 at 6:40 am

    My favorite dish 🙂

    Reply

Leave a Reply, Your opinion matters!


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Unakka Chemmen Chammanthi, Dried Prawns Chutney

Author - Yummy N Tasty
Posted on - 14, Mar 2012
Recipe URL,  https://www.yummyntasty.com/recipes/konchu-chammanthi/
Cooking time - 10 minutes
Serving - 2 person(s)
Ingredients :
  • Dried prawns – 1 cup, cleaned
  • Grated coconut – 2 cup
  • Red chilly Powder – ½ Tablespoon
  • Shallots – 5 Nos
  • Garlic - 2-3 cloves
  • Black pepper corns - 10 - 20 Nos
  • Coconut oil - 1 Teaspoon
  • Salt to taste
Instructions :
  1. Heat coconut oil in a pan and fry the cleaned prawns till the raw smell disappears and slightly golden in color.
  2. Coarsely grind the prawns with grated coconut, chilli powder, shallots, garlic, black pepper and salt.
  3. Serve with rice.
3.5/5 - (4 votes)


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