Kerala style Tuna Fish Fry, Choora varuthathu

Author:       Posted on,  17, Nov 2015        21.1 K  views.
  9
3.3/5 ( 49 votes )
  • Author
  • Posted on 17, Nov 2015
  • Views 21.1 K
  • Difficulty -
  • Yields 3-6 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 35-40 minutes
Yields 3-6 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 35-40 mins

   Happy Diwali   

Ingredients:
  • Tuna Fish – 100 - 150 Gms, cut into 6 medium pieces or 3 large pieces
  • Red Chilli Powder – 1 ½ Teaspoon
  • Turmeric Powder – ½ Teaspoon
  • Pepper Powder – ¼ Teaspoon
  • Ginger-Garlic Paste – 1 Teaspoon
  • Lemon Juice – 1 Teaspoon
  • Curry leaves - 1 sprig
  • Coconut Oil – 2 - 4 Tablespoon
  • Salt to taste
Instructions:
  1. Clean and wash the fish pieces. Drain the water completely.
  2. Marinate the fish pieces with turmeric powder, red chilli powder, pepper powder, ginger-garlic paste, lemon juice and salt. Keep it aside for 20 minutes.
  3. Heat coconut oil in a pan, add fish pieces along with curry leaves and shallow fry on low-medium heat for about 10-15 minutes or till the fish pieces are well fried. Don't forget to flip carefully to both sides occasionally.
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Rating:
  9
3.3/5 - (49 votes)
#fish #fish fry #meen #meen varuthathu
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