Kerala style Tuna Fish Fry, Choora varuthathu
Author:
Yummy N Tasty
Posted on,
17, Nov 2015
21 K views.
9
3.3/5 ( 49 votes )
Yields
3-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Tuna Fish – 100 - 150 Gms, cut into 6 medium pieces or 3 large pieces
- Red Chilli Powder – 1 ½ Teaspoon
- Turmeric Powder – ½ Teaspoon
- Pepper Powder – ¼ Teaspoon
- Ginger-Garlic Paste – 1 Teaspoon
- Lemon Juice – 1 Teaspoon
- Curry leaves - 1 sprig
- Coconut Oil – 2 - 4 Tablespoon
- Salt to taste
Instructions:
- Clean and wash the fish pieces. Drain the water completely.
- Marinate the fish pieces with turmeric powder, red chilli powder, pepper powder, ginger-garlic paste, lemon juice and salt. Keep it aside for 20 minutes.
- Heat coconut oil in a pan, add fish pieces along with curry leaves and shallow fry on low-medium heat for about 10-15 minutes or till the fish pieces are well fried. Don't forget to flip carefully to both sides occasionally.
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Kerala style Tuna Fish Fry, Choora varuthathu
| Author - Yummy N Tasty |
| Posted on - 17, Nov 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/kerala-style-tuna-fish-fry-choora-varuthathu/ |
| Cooking time - 35-40 minutes |
| Serving - 3-6 person(s) |
Ingredients :
- Tuna Fish – 100 - 150 Gms, cut into 6 medium pieces or 3 large pieces
- Red Chilli Powder – 1 ½ Teaspoon
- Turmeric Powder – ½ Teaspoon
- Pepper Powder – ¼ Teaspoon
- Ginger-Garlic Paste – 1 Teaspoon
- Lemon Juice – 1 Teaspoon
- Curry leaves - 1 sprig
- Coconut Oil – 2 - 4 Tablespoon
- Salt to taste
Instructions :
- Clean and wash the fish pieces. Drain the water completely.
- Marinate the fish pieces with turmeric powder, red chilli powder, pepper powder, ginger-garlic paste, lemon juice and salt. Keep it aside for 20 minutes.
- Heat coconut oil in a pan, add fish pieces along with curry leaves and shallow fry on low-medium heat for about 10-15 minutes or till the fish pieces are well fried. Don’t forget to flip carefully to both sides occasionally.
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