Kerala style Pepper Prawns Fry

1. Take the cleaned prawns and the ingredients mentioned in 'For Marination', in a bowl. Mix well and set aside for 1 hour.
2. Heat oil in a pan, add in the sliced onion, green chilies, curry leaves and saute until the onions turn light brown.
3. Now add in the ginger-garlic paste and fry until the raw smell disappears.
4. Then add in the turmeric powder, coriander powder, pepper powder and fry for 1-2 minutes on low heat.
5. Add in the marinated prawns and mix well. Cover and cook for about 5 minutes on low heat. Stir occasionally.
6. After 5 minutes, open the pan and fry until the prawns are cooked well on low heat. Adjust salt.
7. Serve hot.

Notes:

• It's a spicy prawns fry :) So adjust the quantity of pepper powder according to your spice tolerance level.