Kerala style kovakka Mezhukkupuratty, Ivy Gourd Stir Fry
Author:
Yummy N Tasty
Posted on,
4, Nov 2016
23.3 K views.
12
3.6/5 ( 23 votes )
Yields
7-10 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-40 mins
Happy Diwali
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Ingredients:
- Thinly sliced Kovakka, Ivy Gourd - 5 cup
- Onion, thinly sliced - 1 ½ cup
- Green chillies - 2-3 Nos, slit
- Coconut slices, bite sized - ¼ cup
- Curry leaves - 1-2 sprig
- Chili powder - 1 - 1 ½ Teaspoon, adjust according to your taste
- Turmeric powder - ½ Teaspoon
- Coconut oil - 3-4 Tablespoon
- Salt to taste
Instructions:
- In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well.
- Heat 2 tablespoon of coconut oil in a pan, add in the coconut pieces and try until slightly golden on medium heat.
- Then add in the ivy gourd mixture prepared in step #1 and mix well.
- Cover and cook until the ivy gourd pieces are ¾ done. Stirring 3-4 times in between.
- Then remove the lid, sprinkle 1-2 tablespoons of coconut oil, mix well and fry for about 10-15 minutes on low-medium heat. Adjust salt. Stir periodically.
- Serve hot with rice.
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Kerala style kovakka Mezhukkupuratty, Ivy Gourd Stir Fry
| Author - Yummy N Tasty |
| Posted on - 4, Nov 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/kerala-style-kovakka-mezhukkupuratty-ivy-gourd-stir-fry/ |
| Cooking time - 35-40 minutes |
| Serving - 7-10 person(s) |
Ingredients :
- Thinly sliced Kovakka, Ivy Gourd - 5 cup
- Onion, thinly sliced - 1 ½ cup
- Green chillies - 2-3 Nos, slit
- Coconut slices, bite sized - ¼ cup
- Curry leaves - 1-2 sprig
- Chili powder - 1 - 1 ½ Teaspoon, adjust according to your taste
- Turmeric powder - ½ Teaspoon
- Coconut oil - 3-4 Tablespoon
- Salt to taste
Instructions :
- In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well.
- Heat 2 tablespoon of coconut oil in a pan, add in the coconut pieces and try until slightly golden on medium heat.
- Then add in the ivy gourd mixture prepared in step #1 and mix well.
- Cover and cook until the ivy gourd pieces are ¾ done. Stirring 3-4 times in between.
- Then remove the lid, sprinkle 1-2 tablespoons of coconut oil, mix well and fry for about 10-15 minutes on low-medium heat. Adjust salt. Stir periodically.
- Serve hot with rice.
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