Kerala Style Egg Roast
Author:
Yummy N Tasty
Posted on,
6, Jan 2015
5 K views.
5
3.4/5 ( 5 votes )
Yields
2-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Eggs - 4 Nos
- Onion,medium sized - 2 Nos, thinly sliced
- Tomato, large sized - 1 Nos, finely chopped
- Green chilies - 2 Nos, slit
- Ginger-garlic paste - 1 Teaspoon
- Red chili powder - ½ Teaspoon
- Coriander powder - 1 Teaspoon
- Black pepper power - ½ Teaspoon
- Garam masala powder - ¼ Teaspoon
- Curry leaves - 1 sprig
- Coconut Oil - 3 Tablespoon
- Hot water - ½ cup
- Salt to taste
Instructions:
- Hard boil the eggs, remove the shell, make 3-4 small slits on the sides and set aside.
- Heat oil in a heavy bottomed pan, add sliced onions, green chillies, curry leaves and saute until the onions become translucent. If you want a dark brown roast, fry until the onion turns golden brown in color.
- Now add in the ginger-garlic paste and saute till the raw smell disappears.
- Add red chilli powder, coriander powder, pepper powder, salt and combine well. Fry for 1-2 minutes on medium heat.
- Then add the chopped tomatoes and saute until the tomatoes are mashed well.
- Add ½ cup of hot water and mix well.
- Now add the boiled eggs, cover the eggs with the masala. Cover and cook for 5-6 minutes over low heat.
- Then add in the garam masala powder and mix well. Cook until the gravy is thick and oil separates, for about 3-4 minutes.
- Remove from heat and keep it covered for 5 minutes. Serve warm.
Comments
Recommended
Kerala Style Egg Roast
| Author - Yummy N Tasty |
| Posted on - 6, Jan 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/kerala-style-egg-roast/ |
| Cooking time - 35-40 minutes |
| Serving - 2-4 person(s) |
Ingredients :
- Eggs - 4 Nos
- Onion,medium sized - 2 Nos, thinly sliced
- Tomato, large sized - 1 Nos, finely chopped
- Green chilies - 2 Nos, slit
- Ginger-garlic paste - 1 Teaspoon
- Red chili powder - ½ Teaspoon
- Coriander powder - 1 Teaspoon
- Black pepper power - ½ Teaspoon
- Garam masala powder - ¼ Teaspoon
- Curry leaves - 1 sprig
- Coconut Oil - 3 Tablespoon
- Hot water - ½ cup
- Salt to taste
Instructions :
- Hard boil the eggs, remove the shell, make 3-4 small slits on the sides and set aside.
- Heat oil in a heavy bottomed pan, add sliced onions, green chillies, curry leaves and saute until the onions become translucent. If you want a dark brown roast, fry until the onion turns golden brown in color.
- Now add in the ginger-garlic paste and saute till the raw smell disappears.
- Add red chilli powder, coriander powder, pepper powder, salt and combine well. Fry for 1-2 minutes on medium heat.
- Then add the chopped tomatoes and saute until the tomatoes are mashed well.
- Add ½ cup of hot water and mix well.
- Now add the boiled eggs, cover the eggs with the masala. Cover and cook for 5-6 minutes over low heat.
- Then add in the garam masala powder and mix well. Cook until the gravy is thick and oil separates, for about 3-4 minutes.
- Remove from heat and keep it covered for 5 minutes. Serve warm.
All rights Reserved. Copyright © 2011 - 2024 - https://www.yummyntasty.com
About Us
Yummy N Tasty is an online recipe corner with a large and always increasing number of recipes and recipe videos...
Read more About UsSubscribe to our Channel
Quick Links
- Chicken Recipes
- Mutton Recipes
- Beef Recipes
- Fish recipes
- Prawns Recipes
- Payasam - Kheer Recipes
- Rice & Biriyani Recipes
- Sweets Recipes
- Snacks Recipes
- Touchings
BakingBeefBeveragesCake FrostingcakesChickenCookiesCurry PowderDessertsDuck RecipesEggEgglessFishFlat BreadHealthy RecipesHomemade Sauce recipesJamJuicesKids FavoritesKids SnacksLemonadeLent Special RecipesMilk ShakesMuttonNon-VegetarianPaneerPastaPayasamPicklePizza RecipesPrawnsPuddingQuick and EasyRiceSaladSandwich RecipessliderSoupsSweetsVegetarianWraps and Roll Recipes
