Kerala Style Chicken Fry
Author:
Yummy N Tasty
Posted on,
15, Jan 2012
11.7 K views.
8
3.6/5 ( 29 votes )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-50 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Chicken - 500 Gms
- Ginger - 2 inch piece
- Garlic - 10-15 cloves
- Greenchilli - 1 Nos
- Yoghurt/ Curd - ¼ cup
- Kashmiri chilli powder - 2 ½ Tablespoon
- Turmeric powder - ½ Teaspoon
- Garam Masala - 1 pinch
- Coconut Oil to fry
- Salt to taste
Instructions:
- Cut chicken into medium pieces and clean well.
- Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make it as thick paste.
- In a large bowl, mix together the chicken pieces, garlic-ginger-chilli paste, curd, chilli powder, turmeric powder, garam masala, salt and refrigerate it for 30 minutes.
- Heat oil in a kadai/cheenachatty, add the marinated chicken pieces, fry till the chicken is tender and it gets a good reddish brown colour on both sides. Flip to both sides occasionally.
- Serve hot with sliced onion, cucumber and tomatoes.
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Kerala Style Chicken Fry
| Author - Yummy N Tasty |
| Posted on - 15, Jan 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/kerala-style-chicken-fry/ |
| Cooking time - 40-50 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Chicken - 500 Gms
- Ginger - 2 inch piece
- Garlic - 10-15 cloves
- Greenchilli - 1 Nos
- Yoghurt/ Curd - ¼ cup
- Kashmiri chilli powder - 2 ½ Tablespoon
- Turmeric powder - ½ Teaspoon
- Garam Masala - 1 pinch
- Coconut Oil to fry
- Salt to taste
Instructions :
- Cut chicken into medium pieces and clean well.
- Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make it as thick paste.
- In a large bowl, mix together the chicken pieces, garlic-ginger-chilli paste, curd, chilli powder, turmeric powder, garam masala, salt and refrigerate it for 30 minutes.
- Heat oil in a kadai/cheenachatty, add the marinated chicken pieces, fry till the chicken is tender and it gets a good reddish brown colour on both sides. Flip to both sides occasionally.
- Serve hot with sliced onion, cucumber and tomatoes.
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