Kerala Style Beef Varattiyathu

Cooking Beef:

1. In a pan, add in the ingredients mentioned in 'For Cooking Beef' and mix well.
2. Cook until the beef is cooked well and the gravy dries-up on medium heat. Stir occasionally.
3. Remove from heat and set aside.

Roasting Beef:

1. Heat 4 tablespoons of coconut oil in a heavy bottomed wide pan, add in the coconut bites and fry until slightly golden on medium heat.
2. Then add in the sliced red pearl onions and fry until the onions turn slightly brown on medium heat.
3. Now add in the black pepper powder, curry leaves and fry for few seconds.
4. Then add in the cooked beef pieces, chopped tomatoes and mix well, cover and cook for about 5 minutes on low heat.
5. Remove from heat and serve hot.