Kerala style Karimeen Fry, Kerala style Pearl Spot Fry
Author:
Yummy N Tasty
Posted on,
18, Oct 2012
23.3 K views.
26
4.3/5 ( 112 votes )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Karimeen, Pearl Spot - 2 Nos, large sized
- Ginger garlic paste - 1 Tablespoon
- Lemon juice - 1 Tablespoon
- Red Chilly powder - 1 ½ Tablespoon, adjust according to your spice level
- Black pepper powder - 1 - 2 Teaspoon
- Turmeric powder - ½ Teaspoon
- Water - 1 Tablespoon
- Coconut oil as required
- Salt to taste
Instructions:
- Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely.
- Mix together the red chilly powder, black pepper powder, turmeric powder, ginger garlic paste, lemon juice, salt along with water and make a thick paste.
- Marinate the fish with this masala and refrigerate it for about 1 hour. Make sure to apply the masala in the gashes and inside the stomach cavity.
- Heat enough oil in a pan, place the marinated fish and fry for about 6-12 minutes on low heat.
- Then flip the fish to the other side and fry the for about 6-12 minutes on low heat.
- When both sides of the fish becomes golden brown in color, remove it from the oil and serve hot.
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Kerala style Karimeen Fry, Kerala style Pearl Spot Fry
| Author - Yummy N Tasty |
| Posted on - 18, Oct 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/karimeen-fry/ |
| Cooking time - 30-40 minutes |
| Serving - 2 person(s) |
Ingredients :
- Karimeen, Pearl Spot - 2 Nos, large sized
- Ginger garlic paste - 1 Tablespoon
- Lemon juice - 1 Tablespoon
- Red Chilly powder - 1 ½ Tablespoon, adjust according to your spice level
- Black pepper powder - 1 - 2 Teaspoon
- Turmeric powder - ½ Teaspoon
- Water - 1 Tablespoon
- Coconut oil as required
- Salt to taste
Instructions :
- Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely.
- Mix together the red chilly powder, black pepper powder, turmeric powder, ginger garlic paste, lemon juice, salt along with water and make a thick paste.
- Marinate the fish with this masala and refrigerate it for about 1 hour. Make sure to apply the masala in the gashes and inside the stomach cavity.
- Heat enough oil in a pan, place the marinated fish and fry for about 6-12 minutes on low heat.
- Then flip the fish to the other side and fry the for about 6-12 minutes on low heat.
- When both sides of the fish becomes golden brown in color, remove it from the oil and serve hot.
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