Indian Style Spicy Oven Baked Chicken
Author:
Yummy N Tasty
Posted on,
12, May 2016
14.9 K views.
1
4.4/5 ( 10 votes )
Yields
2-3 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
10 Hrs - 45 mins
Happy Diwali
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Recipe video
Ingredients:
- Chicken - 6 big serving pieces( drumsticks, 3-joint wings and breast pieces)
- Vegetable Oil for basting
- Orange food color (optional)
For Ground Masala:
- Cinnamon stick - 4 inch piece
- Black Cardamom - 6 Nos
- Black cumin seeds - ¼ Teaspoon
- Cumin Seeds - 1 Tablespoon
- Fennel Seeds - 1 Tablespoon
For First Marination:
- Lemon Juice - ½ cup
- Salt to taste
For Second Marination:
- Ginger-garlic paste - 2 Tablespoon
- Kashmiri red chilli powder - 1 ½ Tablespoon
- Black pepper powder - 1 ¼ Teaspoon
- Dried Fenugreek Leaves, crushed - 1 Teaspoon(optional)
For Third Marination:
- Hung yogurt - ½ cup
For Garnishing:
- Chaat Masala - ¼ - ½ Teaspoon
- Chopped Coriander leaves - 1-2 Tablespoon
- Lemon wedges - 2-3 Nos
- Onion, tomato slices as required
Instructions:
Initial Preparation:
- Clean the chicken pieces and make some diagonal slits on it. Wash thoroughly and drain the water completely. Set aside.
- Heat a pan, add in the cinnamon stick, black cardamom and fry for a minute on medium heat.
- Then add in the black cumin seeds, cumin seeds, fennel seeds and fry for few seconds on low heat. No need to turn brown.
- Let it cool completely and grind together to a fine or coarse powder. Set aside.
Marination Process:
- In a bowl, add in the chicken pieces and the items mentioned under for 'First Marination'. Combine well and set aside for 30 minutes.
- Then add in the prepared masala powder(Initial Preparation#4), food color(if using) and the items mentioned under for 'Second Marination'. Rub the marinade into the chicken and refrigerate for 6-8 hours or overnight.
- Then coat well with hung yogurt and refrigerate back for 30 minutes to 2 hours.
Cooking and Grilling in Conventional Oven:
- Preheat oven to 550°F
- Arrange the chicken pieces in an aluminum foil lined baking sheet and drizzle some oil over the chicken pieces.
- Put the baking sheet on the middle rack of the oven, and bake for about 15-25 minutes. Time may vary, so keep checking to prevent burning.
- On the half way, flip the chicken pieces to the other side and drizzle some oil on top and continue cooking.
- Then turn on the broiler, and cook for an additional 1 to 3 minutes on each sides to char the chicken a little bit more.
Cooking and Grilling in Microwave Oven:
- Place the chicken pieces on the grill rack and drizzle some oil over the chicken pieces.
- Select the 'Combination and Grill' option and cook for 10 minutes. Turn the chicken pieces to the other side after 5 mins.
- Then select the 'Grill' option and cook for 20 minutes or the chicken is cooked well.
- In between(after 10 minutes), flip the chicken pieces to the other side and brush some oil over the chicken pieces and continue cooking.
Garnishing:
- Garnish with chat masala, onions, tomatoes, lemon wedges, chopped coriander leaves and serve hot.
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Indian Style Spicy Oven Baked Chicken
Author - Yummy N Tasty |
Posted on - 12, May 2016 |
Recipe URL, https://www.yummyntasty.com/recipes/indian-style-spicy-oven-baked-chicken/ |
Cooking time - 10 Hrs - 45 minutes |
Serving - 2-3 person(s) |
Ingredients :
- Chicken - 6 big serving pieces( drumsticks, 3-joint wings and breast pieces)
- Vegetable Oil for basting
- Orange food color (optional)
For Ground Masala:
- Cinnamon stick - 4 inch piece
- Black Cardamom - 6 Nos
- Black cumin seeds - ¼ Teaspoon
- Cumin Seeds - 1 Tablespoon
- Fennel Seeds - 1 Tablespoon
For First Marination:
- Lemon Juice - ½ cup
- Salt to taste
For Second Marination:
- Ginger-garlic paste - 2 Tablespoon
- Kashmiri red chilli powder - 1 ½ Tablespoon
- Black pepper powder - 1 ¼ Teaspoon
- Dried Fenugreek Leaves, crushed - 1 Teaspoon(optional)
For Third Marination:
- Hung yogurt - ½ cup
For Garnishing:
- Chaat Masala - ¼ - ½ Teaspoon
- Chopped Coriander leaves - 1-2 Tablespoon
- Lemon wedges - 2-3 Nos
- Onion, tomato slices as required
Instructions :
Initial Preparation:
- Clean the chicken pieces and make some diagonal slits on it. Wash thoroughly and drain the water completely. Set aside.
- Heat a pan, add in the cinnamon stick, black cardamom and fry for a minute on medium heat.
- Then add in the black cumin seeds, cumin seeds, fennel seeds and fry for few seconds on low heat. No need to turn brown.
- Let it cool completely and grind together to a fine or coarse powder. Set aside.
Marination Process:
- In a bowl, add in the chicken pieces and the items mentioned under for ‘First Marination’. Combine well and set aside for 30 minutes.
- Then add in the prepared masala powder(Initial Preparation#4), food color(if using) and the items mentioned under for ‘Second Marination’. Rub the marinade into the chicken and refrigerate for 6-8 hours or overnight.
- Then coat well with hung yogurt and refrigerate back for 30 minutes to 2 hours.
Cooking and Grilling in Conventional Oven:
- Preheat oven to 550°F
- Arrange the chicken pieces in an aluminum foil lined baking sheet and drizzle some oil over the chicken pieces.
- Put the baking sheet on the middle rack of the oven, and bake for about 15-25 minutes. Time may vary, so keep checking to prevent burning.
- On the half way, flip the chicken pieces to the other side and drizzle some oil on top and continue cooking.
- Then turn on the broiler, and cook for an additional 1 to 3 minutes on each sides to char the chicken a little bit more.
Cooking and Grilling in Microwave Oven:
- Place the chicken pieces on the grill rack and drizzle some oil over the chicken pieces.
- Select the ‘Combination and Grill’ option and cook for 10 minutes. Turn the chicken pieces to the other side after 5 mins.
- Then select the ‘Grill’ option and cook for 20 minutes or the chicken is cooked well.
- In between(after 10 minutes), flip the chicken pieces to the other side and brush some oil over the chicken pieces and continue cooking.
Garnishing:
- Garnish with chat masala, onions, tomatoes, lemon wedges, chopped coriander leaves and serve hot.
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Excellent recipe!! Same as restaurant taste and flavor.
Thank you Minu 🙂 Stay tuned 🙂