Homemade Eggnog with Sweetened Condensed Milk
Author:
Yummy N Tasty
Posted on,
23, Dec 2020
13.3 K views.
6
3.7/5 ( 7 votes )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-35 mins
Happy Diwali
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Recipe video
Ingredients:
- Milk - 2 cups
- Sweetened Condensed Milk - 1 cup
- Egg yolk - 4
- Ground Nutmeg - ½ Teaspoon
- Ground Cinnamon - ½ Teaspoon
- Ground Cloves - ¼ Teaspoon
- Vanilla Extract - 1 ½ Teaspoon
- Salt, a pinch
Instructions:
- Combine milk, condensed milk, ground nutmeg, ground cinnamon, ground cloves, salt in a sauce pan over medium heat.
- Stir occasionally until the milk starts to boil, then lower the heat.
- Meanwhile, whisk the egg yolks in a bowl until light and creamy.
- Add ½ cup of hot milk mixture into the whisked egg, stir vigorously for a minute.
- Repeat Step (4), two-to-four times, to temper the eggs.
- Pour the egg mixture back into the saucepan on the stove.
- Stir continuously until the mixture is slightly thickened on low heat. Do not allow the mixture to boil, or it will curdle.
- Remove from heat and let it cool for one hour, then add in the vanilla and combine well.
- Serve chilled, with a pich of ground cinnamon or nutmeg on top, if desired.
- This recipe makes a medium thick eggnog, for thin consistency, refer notes.
Notes:
- For thin consistency,
Before Cooking:
- Use 2 ½ - 3 cups of milk, instead of 2 cups in step 1.
- Strain the mixture through a strainer to remove any bits that may have formed. ( in step 8)
- Then add the strained eggnog in a blender with ¼ - ½ cup of milk( boiled and cooled) and blend until smooth. Adjust the quantity of milk, according to the desired consistency.
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Homemade Eggnog with Sweetened Condensed Milk
Author - Yummy N Tasty |
Posted on - 23, Dec 2020 |
Recipe URL, https://www.yummyntasty.com/recipes/homemade-eggnog-with-sweetened-condensed-milk/ |
Cooking time - 30-35 minutes |
Serving - 3-4 person(s) |
Ingredients :
- Milk - 2 cups
- Sweetened Condensed Milk - 1 cup
- Egg yolk - 4
- Ground Nutmeg - ½ Teaspoon
- Ground Cinnamon - ½ Teaspoon
- Ground Cloves - ¼ Teaspoon
- Vanilla Extract - 1 ½ Teaspoon
- Salt, a pinch
Instructions :
- Combine milk, condensed milk, ground nutmeg, ground cinnamon, ground cloves, salt in a sauce pan over medium heat.
- Stir occasionally until the milk starts to boil, then lower the heat.
- Meanwhile, whisk the egg yolks in a bowl until light and creamy.
- Add ½ cup of hot milk mixture into the whisked egg, stir vigorously for a minute.
- Repeat Step (4), two-to-four times, to temper the eggs.
- Pour the egg mixture back into the saucepan on the stove.
- Stir continuously until the mixture is slightly thickened on low heat. Do not allow the mixture to boil, or it will curdle.
- Remove from heat and let it cool for one hour, then add in the vanilla and combine well.
- Serve chilled, with a pich of ground cinnamon or nutmeg on top, if desired.
- This recipe makes a medium thick eggnog, for thin consistency, refer notes.
Notes:
- For thin consistency,
Before Cooking:
- Use 2 ½ – 3 cups of milk, instead of 2 cups in step 1.
After Cooking:
- Strain the mixture through a strainer to remove any bits that may have formed. ( in step 8)
- Then add the strained eggnog in a blender with ¼ – ½ cup of milk( boiled and cooled) and blend until smooth. Adjust the quantity of milk, according to the desired consistency.
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