Grilled Hariyali Chicken, Green marinade Grilled Chicken

Initial Preparation:

1. Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel.
2. Make deep incisions all over the chicken. Set aside.
3. Grind together the ingredients mentioned in 'For Marinade' and make a fine paste.
4. Rub this marinade all over the chicken pieces and refrigerate overnight or at-least 4-5 hours.
5. Take out the chicken from the refrigerator at least 1 hour before cooking.

Grilling in a Charcoal Grill:

1. Let the charcoal burn until they're covered with white-gray ash.
2. Position the grill rack 5 inches from the coals.
3. Arrange chicken in a grill basket and place it over the grill rack.
4. Now grill the chicken with the vents open, covered, flipping 3-4 times to both sides, for about 40-50 minutes or until cooked through. Don't forget to baste the chicken with melted butter in between.

Broiling in an oven:

1. Preheat the broiler.​
2. Arrange the marinated chicken in a baking tray.
3. Place the tray under the broiler, about 6 inches away from the heat source.
4. Broil for 30 minutes, then take out the tray carefully and turn the chicken to the other side. Don't forget to baste the chicken with melted butter.
5. Return to oven and broil for another 15-20 minutes or until cooked through.
6. Remove from heat, serve hot with Khuboos(Pita bread), mayonnaise etc.