Golden Balls, Plantain Balls with Sweet Filling
Author:
Yummy N Tasty
Posted on,
30, Dec 2011
6 K views.
2
4.8/5 ( 4 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Ripe Plantain - 500 Gms
- Green Gram, Moong Dal - ¼ cup
- Grated coconut - ½ cup
- Sugar - 5-7 Tablespoon, adjust according to your taste
- Cardamom powder - ¼ Teaspoon
- Dry Ginger powder - ¼ Teaspoon
- Cashew nuts - ¼ cup
- Ghee - 1 Tablespoon
- Vegetable Oil to fry
Instructions:
Cooking Plantains:
- Wash the ripe plantains and wipe them with a paper towel.
- Cut off both ends of the plantains, place them in a steamer.
- Steam cook the plantains, till you see a crack on the skin for about 8-15 minutes.
- Transfer to a plate and allow to cool.
- Then remove the skin, cut it into two halves and remove the black seeds.
- Mash well and make soft dough without any lumps, cover with a damp cloth and set aside.
Cooking Green Gram:
- Clean and wash the green grams.
- Take the green gram, a pinch of salt and enough water in a pressure cooker and cook for about 3-5 whistles.
- Drain the excess water from the cooked green grams and set aside.
Golden Ball Preparation:
- Heat ghee in a pan, fry the cashew nuts till it turns golden brown.
- Then add in the grated coconut, cooked green gram, sugar, cardamom powder, dry ginger powder and mix well until well mixed.
- Remove from heat and allow to cool slightly. Then make small lemon sized balls of this filling.
- Take medium lemon sized balls out of the prepared banana dough.
- Flatten it with your palms and place a filling ball in the center, seal the edges and make into a round shape.
- Heat enough oil to fry the golden balls, in a heavy bottomed deep pan.
- Carefully place the prepared balls into the oil as batches and fry until it turns golden brown, by continuously rolling it in the oil to prevent sticking in the bottom.
- Transfer to a kitchen paper towel, to remove excess oil. Serve warm.
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Golden Balls, Plantain Balls with Sweet Filling
Author - Yummy N Tasty |
Posted on - 30, Dec 2011 |
Recipe URL, https://www.yummyntasty.com/recipes/golden-balls/ |
Cooking time - 30-40 minutes |
Serving - 4-5 person(s) |
Ingredients :
- Ripe Plantain - 500 Gms
- Green Gram, Moong Dal - ¼ cup
- Grated coconut - ½ cup
- Sugar - 5-7 Tablespoon, adjust according to your taste
- Cardamom powder - ¼ Teaspoon
- Dry Ginger powder - ¼ Teaspoon
- Cashew nuts - ¼ cup
- Ghee - 1 Tablespoon
- Vegetable Oil to fry
Instructions :
Cooking Plantains:
- Wash the ripe plantains and wipe them with a paper towel.
- Cut off both ends of the plantains, place them in a steamer.
- Steam cook the plantains, till you see a crack on the skin for about 8-15 minutes.
- Transfer to a plate and allow to cool.
- Then remove the skin, cut it into two halves and remove the black seeds.
- Mash well and make soft dough without any lumps, cover with a damp cloth and set aside.
Cooking Green Gram:
- Clean and wash the green grams.
- Take the green gram, a pinch of salt and enough water in a pressure cooker and cook for about 3-5 whistles.
- Drain the excess water from the cooked green grams and set aside.
Golden Ball Preparation:
- Heat ghee in a pan, fry the cashew nuts till it turns golden brown.
- Then add in the grated coconut, cooked green gram, sugar, cardamom powder, dry ginger powder and mix well until well mixed.
- Remove from heat and allow to cool slightly. Then make small lemon sized balls of this filling.
- Take medium lemon sized balls out of the prepared banana dough.
- Flatten it with your palms and place a filling ball in the center, seal the edges and make into a round shape.
- Heat enough oil to fry the golden balls, in a heavy bottomed deep pan.
- Carefully place the prepared balls into the oil as batches and fry until it turns golden brown, by continuously rolling it in the oil to prevent sticking in the bottom.
- Transfer to a kitchen paper towel, to remove excess oil. Serve warm.
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