Gobi Manchurian Gravy – Restaurant Style

Initial Preparation:

1. Take 2 cups of water, ¼ teaspoon turmeric powder, little salt in a sauce pan and bring to a boil.
2. Add in the cauliflower florets and cook for 4-6 minutes, then drain the water completely. Set aside
3. Heat enough oil to fry the cauliflower florets in a frying pan over medium high heat.
4. Mix together the ingredients listed under 'For the batter' in a bowl, and make a thick batter.
5. Dip the cauliflower florets one at a time into the batter and slowly drop it into the hot oil. Fry the florets in small batches. Do not overcrowd.
6. Deep fry until golden brown. Take them out and transfer to a paper towel.

Gobi Manchurian Preparation:

1. Mix 2 teaspoon of corn starch in ½ cup of water and set aside. Use can use 1 ½ tablespoons of the remaining batter(Initial Preparation Step #4) instead.
2. Heat 2 tablespoons of oil in a heavy bottomed pan, add in the sliced garlic, chopped spring onion whites and saute for 2 minutes.
3. Then add in the chopped onion and saute until translucent.
4. Then add in the chopped capsicum and saute for 1 minute.
5. Add in the red chilli sauce, soy sauce and saute for a minute in high heat.
6. Lower the heat, add in tomato ketchup, vinegar, sugar, salt and corn starch mix. Adjust water. Mix well and let it boil on low heat.
7. Now add in the fried florets and mix well.
8. Garnish with spring onion greens and serve hot.