Garlic Chicken
Author:
Yummy N Tasty
Posted on,
19, May 2013
10.1 K views.
6
3.5/5 ( 10 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
60-90 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Chicken - 500 Gms, cut into small pieces
- Onion, medium sized - 2 Nos, finely chopped
- Green Chillies - 4 Nos, finely chopped
- Tomato Sauce - 1 Tablespoon
- Curry Leaves - 2 sprig
- Vegetable Oil - 2 Tablespoon
- Salt to taste
For Marination:
- Crushed Garlic - 4 Tablespoon
- Red Chilli flakes- 1 - 1 ½ Tablespoon, adjust
- Vinegar - 1 Tablespoon
- Salt - ½ Teaspoon
Instructions:
- Clean and wash the chicken pieces. Drain the water completely.
- Marinate the chicken pieces with the ingredients mentioned in 'For marination' and keep it aside for one hour.
- Heat 1 tablespoon of oil in a pan, add in the chopped onion and saute until slightly brown and let it cool; Then grind to a fine paste and set aside.
- Heat the remaining oil in a heavy bottomed pan, add in the curry leaves and saute for few seconds.
- Add in the chicken pieces and saute for 2-3 minutes on medium heat.
- Add little water and salt. Mix well and cook until the chicken is almost done.
- Then add in the onion paste and tomato sauce. Mix well and cook until the chicken is tender and the gravy is thick.
- Once the gravy is thick, add in the green chillies and mix well.
- Remove from heat and serve warm.
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Garlic Chicken
| Author - Yummy N Tasty |
| Posted on - 19, May 2013 |
| Recipe URL, https://www.yummyntasty.com/recipes/garlic-chicken/ |
| Cooking time - 60-90 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Chicken - 500 Gms, cut into small pieces
- Onion, medium sized - 2 Nos, finely chopped
- Green Chillies - 4 Nos, finely chopped
- Tomato Sauce - 1 Tablespoon
- Curry Leaves - 2 sprig
- Vegetable Oil - 2 Tablespoon
- Salt to taste
For Marination:
- Crushed Garlic - 4 Tablespoon
- Red Chilli flakes- 1 - 1 ½ Tablespoon, adjust
- Vinegar - 1 Tablespoon
- Salt - ½ Teaspoon
Instructions :
- Clean and wash the chicken pieces. Drain the water completely.
- Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside for one hour.
- Heat 1 tablespoon of oil in a pan, add in the chopped onion and saute until slightly brown and let it cool; Then grind to a fine paste and set aside.
- Heat the remaining oil in a heavy bottomed pan, add in the curry leaves and saute for few seconds.
- Add in the chicken pieces and saute for 2-3 minutes on medium heat.
- Add little water and salt. Mix well and cook until the chicken is almost done.
- Then add in the onion paste and tomato sauce. Mix well and cook until the chicken is tender and the gravy is thick.
- Once the gravy is thick, add in the green chillies and mix well.
- Remove from heat and serve warm.
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