Fruit Custard, Fruit Salad with Custard
Author:
Yummy N Tasty
Posted on,
27, Jul 2016
14.6 K views.
5
3.8/5 ( 19 votes )
Yields
3-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
2 Hrs 30 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
- Chopped Mixed Fruits - 2 - 2 ½ cup(refer notes)
- Cashew nuts - ¼ cup, chopped
- Milk - 2 ½ cup
- Sugar - 4-6 Tablespoon
- Vanilla essence - ½ Teaspoon
For Custard Syrup:
- Warm Milk - ¼ cup
- Vanilla flavored custard powder - 2 Tablespoon
Instructions:
- In a bowl, add in the warm milk and custard powder. Mix well and make a smooth paste without any lumps.
- Heat 2 ½ cups of milk in a sauce pan. Add sugar and stir until the sugar dissolves.
- Now LOWER THE HEAT and add in the custard mixture. STIR CONTINUOUSLY until semi-thick or for about 5-7 mins on VERY LOW HEAT.
- Remove from heat. Add vanilla essence and mix well. When it comes to room temperature, refrigerate it for 2 hours.
- Just before serving, chop all the fruits and nuts into small pieces. Add the chopped fruits and nuts into a bowl and mix well.
- Scoop the chopped fruits into the serving bowls. Pour the custard syrup on top.
- Serve immediately.
Notes:
- I used 1 apple, 1 small banana, 2 kiwi fruits, 15-20 grapes and ¾ cup chopped mangoes. Try to avoid citrus fruits and melons.
- For a thicker custard, cook for few more minutes. And keep in mind that, as the custard cools, it will become more thick.
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Fruit Custard, Fruit Salad with Custard
| Author - Yummy N Tasty |
| Posted on - 27, Jul 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/fruits-custard-fruit-salad-with-custard/ |
| Cooking time - 2 Hrs 30 minutes |
| Serving - 3-5 person(s) |
Ingredients :
- Chopped Mixed Fruits - 2 - 2 ½ cup(refer notes)
- Cashew nuts - ¼ cup, chopped
- Milk - 2 ½ cup
- Sugar - 4-6 Tablespoon
- Vanilla essence - ½ Teaspoon
For Custard Syrup:
- Warm Milk - ¼ cup
- Vanilla flavored custard powder - 2 Tablespoon
Instructions :
- In a bowl, add in the warm milk and custard powder. Mix well and make a smooth paste without any lumps.
- Heat 2 ½ cups of milk in a sauce pan. Add sugar and stir until the sugar dissolves.
- Now LOWER THE HEAT and add in the custard mixture. STIR CONTINUOUSLY until semi-thick or for about 5-7 mins on VERY LOW HEAT.
- Remove from heat. Add vanilla essence and mix well. When it comes to room temperature, refrigerate it for 2 hours.
- Just before serving, chop all the fruits and nuts into small pieces. Add the chopped fruits and nuts into a bowl and mix well.
- Scoop the chopped fruits into the serving bowls. Pour the custard syrup on top.
- Serve immediately.
Notes:
- I used 1 apple, 1 small banana, 2 kiwi fruits, 15-20 grapes and ¾ cup chopped mangoes. Try to avoid citrus fruits and melons.
- For a thicker custard, cook for few more minutes. And keep in mind that, as the custard cools, it will become more thick.
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