Flax seed Cashew Nut Cookies

1. Preheat oven to 375°F.
2. Add butter, sugar, vanilla essence and egg in a large bowl, beat until well blended for about 4-5 minutes.
3. Add in the all-purpose flour, ground flax seed, baking soda and salt. Mix well and make a stiff dough. Stir in the chopped cashew nuts.
4. Arrange baking sheet with parchment paper. Drop tablespoonful of dough 2 inches apart onto the baking sheet.
5. Bake for about 8 to 10 minutes or until set. Do not over bake.
6. Remove from oven and cool on the baking sheet for 3-4 minutes. Then transfer to a wire-rack and cool completely.
7. Store in an air-tight container and serve as needed.

Yield: Makes about 36-40 cookies.