Fish Fingers
Author:
Yummy N Tasty
Posted on,
20, Jul 2012
8.7 K views.
3
4.3/5 ( 4 votes )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Fish, boneless and skinless - 250 Gms, cut into finger shaped pieces
- Egg - 2 Nos
- All Purpose Flour - 1 Tablespoon
- Bread crumbs for coating
- Vegetable oil for deep frying
For marination:
- Lemon Juice - 2 Teaspoon
- White Pepper powder - &frac1; Teaspoon
- Salt to taste
Instructions:
Initial Preparation:
- Clean and wash the fish pieces. Drain the water completely and set aside.
- Marinate the fish pieces with the items mentioned under 'For marination' and refrigerate it for about 15 minutes.
Fish Finger Preparation:
- Heat enough oil to deep fry the fish pieces in a heavy bottomed pan on medium heat.
- In a bowl, add in the eggs, all-purpose flour and beat well.
- Dip each fish finger into this mixture and roll it into the breadcrumbs and make sure the fish pieces are coated nicely.
- Gently roll the pieces between your palms to get a finger shape.
- Now place them in the hot oil as batches, deep fry until the fish fingers turn golden brown on low-medium heat.
- Serve hot with tomato sauce.
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Fish Fingers
| Author - Yummy N Tasty |
| Posted on - 20, Jul 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/fish-finger/ |
| Cooking time - 30 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Fish, boneless and skinless - 250 Gms, cut into finger shaped pieces
- Egg - 2 Nos
- All Purpose Flour - 1 Tablespoon
- Bread crumbs for coating
- Vegetable oil for deep frying
For marination:
- Lemon Juice - 2 Teaspoon
- White Pepper powder - &frac1; Teaspoon
- Salt to taste
Instructions :
Initial Preparation:
- Clean and wash the fish pieces. Drain the water completely and set aside.
- Marinate the fish pieces with the items mentioned under ‘For marination’ and refrigerate it for about 15 minutes.
Fish Finger Preparation:
- Heat enough oil to deep fry the fish pieces in a heavy bottomed pan on medium heat.
- In a bowl, add in the eggs, all-purpose flour and beat well.
- Dip each fish finger into this mixture and roll it into the breadcrumbs and make sure the fish pieces are coated nicely.
- Gently roll the pieces between your palms to get a finger shape.
- Now place them in the hot oil as batches, deep fry until the fish fingers turn golden brown on low-medium heat.
- Serve hot with tomato sauce.
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Awesome post.
Thanks, stay tuned 🙂