Eggless Butter Bun, Cream Bun

Dough Preparation:

1. Mix together the ingredients mentioned in 'For Yeast Mixture' and set aside until the yeast blooms.
2. In a large bowl, add all-purpose flour, melted butter, salt, yeast mixture and combine well.
3. Add lukewarm water, 1 tablespoon at a time and knead well.
4. Knead until the dough is smooth and elastic, about 6-10 minutes.
5. Shape dough into a ball shape. Dough should be softer than chappathi dough. Apply little oil on the dough.
6. Cover the bowl with plastic wrap or a towel and let the dough rise at room temperature until doubled, about 1-2 hours.
7. Then slightly knead the dough, and divide into 8 equal sized portions.
8. Make each portion to ball shape and set aside for 10-20 minutes.

Frying Buns:

1. Heat enough oil to deep fry the buns in a heavy bottomed pan.
2. Place the balls in hot oil as batches and fry till golden on both sides on low heat.
3. Transfer to the kitchen paper towel, set aside and allow to cool completely.

Butter cream Preparation & assembly:

1. In a bowl whisk butter until creamy.
2. Add in the powdered sugar, vanilla extract, milk and combine well.
3. Take a cooled bun, slit it open and spread 2-3 tablespoons of butter cream and cover the bun. Continue the same with rest of the buns.
4. Enjoy :)