Easy Egg Mayo Sandwich, Egg Mayonnaise Sandwich

Initial Preparation:

1. Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details.
2. Make your own mayonnaise, by using our Home made mayonnaise recipe. Set aside.
3. Chop the veggies and set aside.

Sandwich Preparation:

1. In a bowl, add in the ingredients mentioned in 'For filling' and mix well. Refrigerate until ready to assemble the sandwich.
2. Apply butter generously on the bread slices.
3. Heat a grill pan, toast the bread slices until grill marks appear on medium heat.
4. Take one slice of toasted bread, place generous amount of prepared egg salad.
5. Cover it with another toasted bread slice and gently press down.
6. Then diagonally cut the sandwiches into triangles and serve immediately.

Notes:

• How to make perfect hard boiled eggs?
  • Take enough water in a sauce pan.
  • Add little salt, this prevents cracking egg shells while boiling.
  • Place the pan over high heat until it reaches a rolling boil, then reduce heat to medium-high.
  • Now add in the eggs carefully.
  • Boil for 8-9 minutes, then take out the eggs and put them in cold water for 3-5 minutes.
  • Carefully crack the eggs shells, and peel.