Easy Chilli Prawns
Author:
Yummy N Tasty
Posted on,
12, Jul 2017
4.3 K views.
0
5/5 ( 1 vote )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-45 mins
Happy Diwali
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Recipe video
Ingredients:
- Prawns - 250 Gms, peeled and deveined
- Onion, small sized – 1 Nos, cubed
- Green Chillies – 2-3 Nos, sliced
- Bell peppers, cubed - ½ cup
- Vegetable Oil – 1 Tablespoon
- Chopped coriander leaves to garnish
- Salt to taste
For Marination:
- Dark Soy Sauce – ½ Tablespoon
- Sweet Chilli Sauce – 1 Tablespoon
- Tomato Ketchup – ½ Tablespoon
- Finely chopped Garlic – 1 Teaspoon
- Finely chopped Ginger- ½ Teaspoon
- Corn Flour – 1 Teaspoon
- Vinegar – 1 Teaspoon
- Sugar – ½ Teaspoon
- Salt - ½ Teaspoon
- Red Food Color - few drops, optional
Instructions:
- Take prawns and the ingredients mentioned in 'For Marination' in a bowl. Mix well and set aside for 20 minutes.
- Heat oil in a pan, add in the sliced onion and saute until the onions turn translucent.
- Add in the bell peppers, green chillies and saute for few seconds.
- Now add in the marinated prawns and saute for 2 minutes on medium heat.
- Cover and cook for 5-8 minutes on low heat. Stir occasionally.
- Then open the pan, saute until the water content evaporates completely. Adjust salt. Add food color, if using.
- Garnish with chopped coriander leaves and serve hot.
Notes:
- Cooking time of the prawns will be very fast. Overcooking makes it rubbery.
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Easy Chilli Prawns
| Author - Yummy N Tasty |
| Posted on - 12, Jul 2017 |
| Recipe URL, https://www.yummyntasty.com/recipes/easy-chilli-prawns/ |
| Cooking time - 40-45 minutes |
| Serving - 2 person(s) |
Ingredients :
- Prawns - 250 Gms, peeled and deveined
- Onion, small sized – 1 Nos, cubed
- Green Chillies – 2-3 Nos, sliced
- Bell peppers, cubed - ½ cup
- Vegetable Oil – 1 Tablespoon
- Chopped coriander leaves to garnish
- Salt to taste
For Marination:
- Dark Soy Sauce – ½ Tablespoon
- Sweet Chilli Sauce – 1 Tablespoon
- Tomato Ketchup – ½ Tablespoon
- Finely chopped Garlic – 1 Teaspoon
- Finely chopped Ginger- ½ Teaspoon
- Corn Flour – 1 Teaspoon
- Vinegar – 1 Teaspoon
- Sugar – ½ Teaspoon
- Salt - ½ Teaspoon
- Red Food Color - few drops, optional
Instructions :
- Take prawns and the ingredients mentioned in ‘For Marination’ in a bowl. Mix well and set aside for 20 minutes.
- Heat oil in a pan, add in the sliced onion and saute until the onions turn translucent.
- Add in the bell peppers, green chillies and saute for few seconds.
- Now add in the marinated prawns and saute for 2 minutes on medium heat.
- Cover and cook for 5-8 minutes on low heat. Stir occasionally.
- Then open the pan, saute until the water content evaporates completely. Adjust salt. Add food color, if using.
- Garnish with chopped coriander leaves and serve hot.
Notes:
- Cooking time of the prawns will be very fast. Overcooking makes it rubbery.
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