Drumstick leaves ~ Muringayila curry
Author:
Yummy N Tasty
Posted on,
5, Apr 2012
15.1 K views.
6
4.1/5 ( 19 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-25 mins
Happy Diwali
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Recipe video
Ingredients:
- Drumsticks leaves - 1 cup
- Mustard seeds - ½ Teaspoon
- Coconut Oil - 1-2 Tablespoon
- Curry leaves - 3-4 leaves
- Salt to taste
- Water as required
For coconut paste:
- Grated Coconut - 2 cup
- Red Pearl Onions - 3-4 Nos
- Garlic - 2 cloves
- Cumin seeds - ¼ Teaspoon
- A pinch of Turmeric powder
- Water - ½ - 1 cup
Instructions:
- Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside.
- Grind together the ingredients mentioned under 'For coconut paste' and make a fine paste.
- Heat coconut oil in a pan, splutter mustard seeds.
- Add in the drumstick leaves, curry leaves and saute until the color of drumstick leaves change to dark green in color on low-medium heat.
- Add in the coconut paste, enough water and salt. Simmer and combine well.
- Continue stirring until the curry is hot on low heat. Once the curry is hot, switch off the flame. Don't allow the curry to boil.
- Serve hot with rice.
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Drumstick leaves ~ Muringayila curry
| Author - Yummy N Tasty |
| Posted on - 5, Apr 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/drumstick-leaves-curry/ |
| Cooking time - 20-25 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Drumsticks leaves - 1 cup
- Mustard seeds - ½ Teaspoon
- Coconut Oil - 1-2 Tablespoon
- Curry leaves - 3-4 leaves
- Salt to taste
- Water as required
For coconut paste:
- Grated Coconut - 2 cup
- Red Pearl Onions - 3-4 Nos
- Garlic - 2 cloves
- Cumin seeds - ¼ Teaspoon
- A pinch of Turmeric powder
- Water - ½ - 1 cup
Instructions :
- Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside.
- Grind together the ingredients mentioned under ‘For coconut paste’ and make a fine paste.
- Heat coconut oil in a pan, splutter mustard seeds.
- Add in the drumstick leaves, curry leaves and saute until the color of drumstick leaves change to dark green in color on low-medium heat.
- Add in the coconut paste, enough water and salt. Simmer and combine well.
- Continue stirring until the curry is hot on low heat. Once the curry is hot, switch off the flame. Don’t allow the curry to boil.
- Serve hot with rice.
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