Custard Cookies Recipe, Eggless Custard Cookies

1. Preheat the oven to 350°F.
2. Line a cookie sheet with parchment paper and set aside.
3. In a bowl, add in the all-purpose flour, powdered sugar, custard powder and mix well.
4. In a mixing bowl, add in the melted butter and vanilla essence. Combine well.
5. Add the flour-custard-sugar mixture into this and kneed until you have a smooth dough.
6. Make small lemon sized balls out of the dough, slightly flatten each ball using your palm.
7. Place it in the cookie sheet, press the balls down with a fork to make the design.
8. Bake for about 18-20 minutes. Remove from oven and let it cool in cookie sheet for 5 minutes.
9. Transfer to a wire-rack and allow to cool completely. Store it in an airtight container and use as needed.

Yield: Makes about 40-50 cookies.