Crustos
Author:
Yummy N Tasty
Posted on,
16, Feb 2017
9.2 K views.
2
3/5 ( 2 votes )
Yields
6-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-35 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
- Flour tortillas - 10-12 Nos
- Sugar - ½ cup
- Ground cinnamon - 2 Tablespoon
- Ground Nutmeg - ⅛ Teaspoon
- Vegetable oil to fry
Instructions:
- Cut the tortillas into ¾ inch square/diamond pieces. Set aside.
- In a bowl, mix together the sugar, cinnamon and nutmeg powder. Set aside.
- Heat enough oil to fry the tortilla pieces in a heavy bottomed deep pan. Once the oil is hot, reduce heat to low-medium.
- Fry the tortilla pieces as batches until both sides are slightly golden in color and crispy on low-medium heat.
- Remove from the oil and transfer to a paper towel.
- Once all the tortilla pieces are fried, add it into the sugar mixture and toss well. Make sure all the pieces are coated well.
- Store it in an air-tight container and serve as needed.
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Crustos
| Author - Yummy N Tasty |
| Posted on - 16, Feb 2017 |
| Recipe URL, https://www.yummyntasty.com/recipes/crustos/ |
| Cooking time - 30-35 minutes |
| Serving - 6-8 person(s) |
Ingredients :
- Flour tortillas - 10-12 Nos
- Sugar - ½ cup
- Ground cinnamon - 2 Tablespoon
- Ground Nutmeg - ⅛ Teaspoon
- Vegetable oil to fry
Instructions :
- Cut the tortillas into ¾ inch square/diamond pieces. Set aside.
- In a bowl, mix together the sugar, cinnamon and nutmeg powder. Set aside.
- Heat enough oil to fry the tortilla pieces in a heavy bottomed deep pan. Once the oil is hot, reduce heat to low-medium.
- Fry the tortilla pieces as batches until both sides are slightly golden in color and crispy on low-medium heat.
- Remove from the oil and transfer to a paper towel.
- Once all the tortilla pieces are fried, add it into the sugar mixture and toss well. Make sure all the pieces are coated well.
- Store it in an air-tight container and serve as needed.
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These look fantastic. I have these before, and they are amazing.
Thanks Stephanie 🙂