Coconut Wreath Macaroons
Author:
Yummy N Tasty
Posted on,
25, Dec 2016
4.3 K views.
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Yields
5-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Fresh grated coconut - 2 cup
- Corn Flour - 2 Tablespoon
- Sugar - 6 Tablespoon
- Egg white - 1 large
- Vanilla Extract - ½ Teaspoon
- Finely chopped candied red cherries - ¼ cup
- Decorating nonpareils as required
- Red and green sanding sugar as required
Instructions:
- Preheat oven to 350°F; Line baking sheets with parchment paper.
- In a bowl, add in the grated coconut, corn flour, sugar, egg white, vanilla extract, chopped red cherries and mix well.
- Divide the dough into 15 equal sized balls and place each ball in the baking sheet.
- Slightly flatten each ball and make a hole in the center of the cookie.
- Sprinkle the nonpareils, red and green sanding sugar on top.
- Bake for about 22-25 minutes or until the coconut begins to brown.
- Remove from oven, let it cool in the pan for about 5 minutes.
- Then transfer to a wire rack and cool completely.
- Enjoy the coconut wreath macaroons.
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Coconut Wreath Macaroons
| Author - Yummy N Tasty |
| Posted on - 25, Dec 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/coconut-wreath-macaroons/ |
| Cooking time - 35-40 minutes |
| Serving - 5-8 person(s) |
Ingredients :
- Fresh grated coconut - 2 cup
- Corn Flour - 2 Tablespoon
- Sugar - 6 Tablespoon
- Egg white - 1 large
- Vanilla Extract - ½ Teaspoon
- Finely chopped candied red cherries - ¼ cup
- Decorating nonpareils as required
- Red and green sanding sugar as required
Instructions :
- Preheat oven to 350°F; Line baking sheets with parchment paper.
- In a bowl, add in the grated coconut, corn flour, sugar, egg white, vanilla extract, chopped red cherries and mix well.
- Divide the dough into 15 equal sized balls and place each ball in the baking sheet.
- Slightly flatten each ball and make a hole in the center of the cookie.
- Sprinkle the nonpareils, red and green sanding sugar on top.
- Bake for about 22-25 minutes or until the coconut begins to brown.
- Remove from oven, let it cool in the pan for about 5 minutes.
- Then transfer to a wire rack and cool completely.
- Enjoy the coconut wreath macaroons.
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