Chocolate Chip Cookies
Author:
Yummy N Tasty
Posted on,
24, Jul 2014
4.7 K views.
1
5/5 ( 1 vote )
Yields
10-15 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- All-purpose flour - 2 ¼ cups
- Semisweet chocolate chips - 2 cups( 350 gms approx )
- Unsalted butter(room temperature) - 1 cup (230 gms approx)
- Granulated sugar - ½ cup
- Light brown sugar - 1 cup
- Vanilla extract - 2 Teaspoon
- Baking soda - ½ Teaspoon
- Eggs - 2 Nos
- Salt - 1 Teaspoon
Instructions:
- Preheat oven to 350°F.
- In a bowl, add in the flour and baking soda. Mix well and set aside.
- In a large bowl, add in the butter, granulated sugar, light brown sugar and beat until fluffy on medium speed .
- Add in the salt, vanilla extract, eggs and beat until mixed well.
- Now add the flour mixture little by little and mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until cookies are golden around the edges (centers will be soft), remove from oven.
- Let cool on baking sheet for 1 to 2 minutes, transfer to a wire rack, and allow to cool completely.
- Store cookies in an airtight container.
Yield: Makes about 3 dozen
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Chocolate Chip Cookies
| Author - Yummy N Tasty |
| Posted on - 24, Jul 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/chocolate-chip-cookies/ |
| Cooking time - 45 minutes |
| Serving - 10-15 person(s) |
Ingredients :
- All-purpose flour - 2 ¼ cups
- Semisweet chocolate chips - 2 cups( 350 gms approx )
- Unsalted butter(room temperature) - 1 cup (230 gms approx)
- Granulated sugar - ½ cup
- Light brown sugar - 1 cup
- Vanilla extract - 2 Teaspoon
- Baking soda - ½ Teaspoon
- Eggs - 2 Nos
- Salt - 1 Teaspoon
Instructions :
- Preheat oven to 350°F.
- In a bowl, add in the flour and baking soda. Mix well and set aside.
- In a large bowl, add in the butter, granulated sugar, light brown sugar and beat until fluffy on medium speed .
- Add in the salt, vanilla extract, eggs and beat until mixed well.
- Now add the flour mixture little by little and mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until cookies are golden around the edges (centers will be soft), remove from oven.
- Let cool on baking sheet for 1 to 2 minutes, transfer to a wire rack, and allow to cool completely.
- Store cookies in an airtight container.
Yield: Makes about 3 dozen
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