Chinese Egg Fried Rice
Author:
Yummy N Tasty
Posted on,
27, Feb 2015
6.9 K views.
2
4/5 ( 1 vote )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
25-30 mins
Happy Diwali
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Ingredients:
- Cooked Jasmine rice / Long grain Basmathi Rice - 2 cups
- Eggs - 2 Nos, whisked
- Finely diced Carrots - ½ cup
- Thinly chopped Green beans - ¼ cup
- Sweet corn - ½ cup
- Shallots - 2 Nos, finely sliced
- Garlic - 2 cloves, finely chopped
- Finely sliced spring onion whites - 1 Tablespoon
- Lite/white soy Sauce - 1 ½ Tablespoon
- Dark Soy sauce - 1 Tablespoon
- Kashmiri Red chilli flakes - 1 Teaspoon
- Vegetable Oil - ¼ cup
- Sugar - ½ Teaspoon
- Finely sliced spring onion greens - 1 Tablespoon
- Salt to taste
Instructions:
- Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and set aside. Leave remaining oil in pan.
- In the same pan add shallots, garlic, spring onion whites and cook until translucent.
- Add carrot, green beans, sweet corn and sauté for 2-3 minutes until lightly golden.
- Now lower the heat, add the cooked rice and fried egg and mix well.
- Then add sauces, red chilli flakes, sugar and salt; Toss till well combined.
- Garnish with spring onions greens; Serve hot.
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Chinese Egg Fried Rice
| Author - Yummy N Tasty |
| Posted on - 27, Feb 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/chinese-egg-fried-rice/ |
| Cooking time - 25-30 minutes |
| Serving - 2 person(s) |
Ingredients :
- Cooked Jasmine rice / Long grain Basmathi Rice - 2 cups
- Eggs - 2 Nos, whisked
- Finely diced Carrots - ½ cup
- Thinly chopped Green beans - ¼ cup
- Sweet corn - ½ cup
- Shallots - 2 Nos, finely sliced
- Garlic - 2 cloves, finely chopped
- Finely sliced spring onion whites - 1 Tablespoon
- Lite/white soy Sauce - 1 ½ Tablespoon
- Dark Soy sauce - 1 Tablespoon
- Kashmiri Red chilli flakes - 1 Teaspoon
- Vegetable Oil - ¼ cup
- Sugar - ½ Teaspoon
- Finely sliced spring onion greens - 1 Tablespoon
- Salt to taste
Instructions :
- Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and set aside. Leave remaining oil in pan.
- In the same pan add shallots, garlic, spring onion whites and cook until translucent.
- Add carrot, green beans, sweet corn and sauté for 2-3 minutes until lightly golden.
- Now lower the heat, add the cooked rice and fried egg and mix well.
- Then add sauces, red chilli flakes, sugar and salt; Toss till well combined.
- Garnish with spring onions greens; Serve hot.
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