Chilli Chicken Dry, Restaurant style

Initial Preparation:

1. Clean and wash the chicken pieces, then pat dry the chicken pieces using a paper towel.
2. Marinate chicken with the items mentioned in 'For marination' and set aside for 1 hour.
3. After 1 hour, add in corn flour, all-purpose flour, kashmiri red chilli powder, egg white and salt into the marinated chicken and mix well.
4. Heat oil in a deep pan and fry the chicken pieces as batches by stirring occasionally till the chicken is golden in color and cooked well. Do not over fry.
5. Transfer to a paper towel and set aside.

Sauce Preparation:

1. In a bowl, add in the items mentioned under 'For Sauce' and mix well. Set aside.

Chilli Chicken Preparation:

1. Heat 3 Tablespoon of oil in a deep wide pan, add chopped garlic and fry for a minute.
2. Add in the chopped onions, bell pepper, green chillies, spring onion whites and fry till they become slightly soft for about 1 or 2 minutes.
3. Add in the prepared sauce and keep stirring until the sauce starts to bubble up and everything combined well.
4. Now add in the fried chicken and saute on high flame for 2 to 3 minutes.
5. Add in the tomato sauce and combine well on low heat. Check for salt.
6. Remove from heat, sprinkle chopped spring onion greens on top and serve hot with fried rice or rotis.