Chicken Tikka
Author:
Yummy N Tasty
Posted on,
15, Dec 2014
6.4 K views.
2
5/5 ( 1 vote )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
50-60 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Boneless Chicken - 500 Gms, cut into medium cube sized pieces
- Butter for brushing
For Marination:
- Besan/Gram flour - 1 Tablespoon
- Yogurt - ¼ cup
- Lemon juice - 1 Tablespoon
- Ginger-Garlic paste - 2 Tablespoons
- Onion paste - 1 Tablespoon
- Roasted cumin powder - 1 Tablespoon
- Garam masala - ½ Teaspoon
- Red chilli powder - 1 ½ Teaspoon
- Coriander powder - 1 ½ Teaspoon
- Vegetable Oil - 1 Teaspoon
- Salt, to taste
Instructions:
- Marinate the chicken with the ingredients listed in 'For marination' and refrigerate overnight or for at-least 2 hours.
- Soak skewers in water 30 minutes. While skewers are soaking, bring chicken to room temperature.
- Preheat broiler and brush a broiler pan lightly with oil.
- Divide chicken among skewers, leaving some space between cubes, arrange skewers across broiler pan.
- Broil chicken about 4 inches from heat, turning over once and brush chicken cubes with butter.
- Broil until browned in spots and just cooked through, 8 to 12 minutes total. Or grill till cooked. Or bake for 15-20 mins at 350 °F or till cooked.
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Chicken Tikka
| Author - Yummy N Tasty |
| Posted on - 15, Dec 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/chicken-tikka/ |
| Cooking time - 50-60 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Boneless Chicken - 500 Gms, cut into medium cube sized pieces
- Butter for brushing
For Marination:
- Besan/Gram flour - 1 Tablespoon
- Yogurt - ¼ cup
- Lemon juice - 1 Tablespoon
- Ginger-Garlic paste - 2 Tablespoons
- Onion paste - 1 Tablespoon
- Roasted cumin powder - 1 Tablespoon
- Garam masala - ½ Teaspoon
- Red chilli powder - 1 ½ Teaspoon
- Coriander powder - 1 ½ Teaspoon
- Vegetable Oil - 1 Teaspoon
- Salt, to taste
Instructions :
- Marinate the chicken with the ingredients listed in ‘For marination’ and refrigerate overnight or for at-least 2 hours.
- Soak skewers in water 30 minutes. While skewers are soaking, bring chicken to room temperature.
- Preheat broiler and brush a broiler pan lightly with oil.
- Divide chicken among skewers, leaving some space between cubes, arrange skewers across broiler pan.
- Broil chicken about 4 inches from heat, turning over once and brush chicken cubes with butter.
- Broil until browned in spots and just cooked through, 8 to 12 minutes total. Or grill till cooked. Or bake for 15-20 mins at 350 °F or till cooked.
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