Chicken Popcorn, Chicken Pops
Author:
Yummy N Tasty
Posted on,
25, Jun 2015
6.3 K views.
2
1/5 ( 1 vote )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
35-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Boneless, skinless chicken - 250 Gms, cut into bite sized pieces
- Egg Yolk - 1 Nos
- Bread crumbs - ¾ cup
- Coarsely powdered oats/corn flakes - ¼ cup
- Vegetable Oil for deep frying
For Marination:
- Ginger-garlic paste - ½ Teaspoon
- Black Pepper powder - ¼ Teaspoon
- Garam Masala - ¼ Teaspoon
- Turmeric Powder - ¼ Teaspoon
- Red Chilli Powder - ½ Teaspoon
- Corn flour - 2 Tablespoon
- Egg white - 1 Nos
- Lemon Juice- ¼ Teaspoon
- Salt to taste
Instructions:
- Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper.
- In a pan add chicken pieces and the ingredients listed in 'marination'; Mix well.
- Then add bread crumbs, coarsely powdered oats and mix gently, without any lumps. Make sure that all chicken pieces are coated well.
- Set aside for about 10-15 minutes. Then add the egg yolk and mix well.
- Heat oil in a deep pan on high flame. Then reduce the heat to low/medium.
- Add chicken pieces one by one and fry till golden in color. Flip chicken pieces occasionally for even frying.
- Drain chicken pieces on a kitchen tissue and serve hot with tomato ketchup.
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Chicken Popcorn, Chicken Pops
| Author - Yummy N Tasty |
| Posted on - 25, Jun 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/chicken-popcorn-chicken-pops/ |
| Cooking time - 35-40 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Boneless, skinless chicken - 250 Gms, cut into bite sized pieces
- Egg Yolk - 1 Nos
- Bread crumbs - ¾ cup
- Coarsely powdered oats/corn flakes - ¼ cup
- Vegetable Oil for deep frying
For Marination:
- Ginger-garlic paste - ½ Teaspoon
- Black Pepper powder - ¼ Teaspoon
- Garam Masala - ¼ Teaspoon
- Turmeric Powder - ¼ Teaspoon
- Red Chilli Powder - ½ Teaspoon
- Corn flour - 2 Tablespoon
- Egg white - 1 Nos
- Lemon Juice- ¼ Teaspoon
- Salt to taste
Instructions :
- Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper.
- In a pan add chicken pieces and the ingredients listed in ‘marination’; Mix well.
- Then add bread crumbs, coarsely powdered oats and mix gently, without any lumps. Make sure that all chicken pieces are coated well.
- Set aside for about 10-15 minutes. Then add the egg yolk and mix well.
- Heat oil in a deep pan on high flame. Then reduce the heat to low/medium.
- Add chicken pieces one by one and fry till golden in color. Flip chicken pieces occasionally for even frying.
- Drain chicken pieces on a kitchen tissue and serve hot with tomato ketchup.
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