Chicken Mappas
Author:
Yummy N Tasty
Posted on,
18, Oct 2012
10.7 K views.
4
3.6/5 ( 11 votes )
Yields
5-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-50 mins
Happy Diwali
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Recipe video
Ingredients:
- Chicken – 500 Gms, cut into small pieces
For Marination:
- Finely chopped Ginger - 1 Tablespoon
- Finely chopped Garlic – 1 Tablespoon
- Green chillies – 2-3 Nos, chopped
- Coriander powder – 1 Tablespoon
- Garam masala – 1 Teaspoon
- Turmeric powder – ¾ Teaspoon
- Salt - ¾ Teaspoon
For curry:
- Onion, medium sized – 3 Nos, finely sliced
- Potato, medium sized - 1 Nos,cut into small cube sized
- Tomato, medium sized – 1 Nos, sliced
- Finely chopped Ginger - ½ Tablespoon
- Finely chopped Garlic – 1 Tablespoon
- Green chillies – 2-3 Nos, chopped
- Coriander powder – 1 Tablespoon
- Pepper powder - ½ - ¾ Teaspoon
- Garam masala – 1 Teaspoon
- Medium thick coconut milk – 2 cups
- Thick coconut milk – 1 cup
- Coconut oil - 2-3 Tablespoon
- Salt to taste
Whole spices used:
- Cinnamon - 2 small pieces
- Green cardamom - 2 Nos
- Star Anise - 1 Nos
- Cloves - 2 Nos
- Pepper corns - 3-5 Nos
For Tempering:
- Shallots – 4 Nos, chopped
- Curry leaves - 1 sprig
- Coconut oil - 1 Tablespoon
Instructions:
- Clean and wash the chicken pieces, drain the water completely.
- Marinate the chicken pieces with the items mentioned under 'For Marination' and set aside for 15 minutes.
- Heat oil in a pan, add in the whole spices and saute for 1 minute.
- Add in the sliced onion and saute until the onions become translucent.
- Now add in the chopped ginger, garlic, green chilli and saute until the raw smell disappears.
- Add in the sliced tomatoes and saute until the tomatoes are mashed well.
- Add in the coriander powder, garam masala and fry it for 2-3 minutes on medium heat.
- Then add in the cubed potatoes and combine well.
- Add in the marinated chicken pieces and combine well.
- Pour in the thin coconut milk and mix well; Cover and cook until the chicken pieces are half cooked.
- When it is half cooked, add in the pepper powder and salt. Mix well.
- Cover and cook until the chicken pieces are cooked well and the gravy becomes thick.
- Once it is cooked well and the gravy is thick, add in the thick coconut milk and mix well; Cover and cook for 1-2 minutes on low heat.
- Remove from heat and set aside.
Tempering:
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Chicken Mappas
Author - Yummy N Tasty |
Posted on - 18, Oct 2012 |
Recipe URL, https://www.yummyntasty.com/recipes/chicken-mappas/ |
Cooking time - 40-50 minutes |
Serving - 5-6 person(s) |
Ingredients :
- Chicken – 500 Gms, cut into small pieces
For Marination:
- Finely chopped Ginger - 1 Tablespoon
- Finely chopped Garlic – 1 Tablespoon
- Green chillies – 2-3 Nos, chopped
- Coriander powder – 1 Tablespoon
- Garam masala – 1 Teaspoon
- Turmeric powder – ¾ Teaspoon
- Salt - ¾ Teaspoon
For curry:
- Onion, medium sized – 3 Nos, finely sliced
- Potato, medium sized - 1 Nos,cut into small cube sized
- Tomato, medium sized – 1 Nos, sliced
- Finely chopped Ginger - ½ Tablespoon
- Finely chopped Garlic – 1 Tablespoon
- Green chillies – 2-3 Nos, chopped
- Coriander powder – 1 Tablespoon
- Pepper powder - ½ - ¾ Teaspoon
- Garam masala – 1 Teaspoon
- Medium thick coconut milk – 2 cups
- Thick coconut milk – 1 cup
- Coconut oil - 2-3 Tablespoon
- Salt to taste
Whole spices used:
- Cinnamon - 2 small pieces
- Green cardamom - 2 Nos
- Star Anise - 1 Nos
- Cloves - 2 Nos
- Pepper corns - 3-5 Nos
For Tempering:
- Shallots – 4 Nos, chopped
- Curry leaves - 1 sprig
- Coconut oil - 1 Tablespoon
Instructions :
- Clean and wash the chicken pieces, drain the water completely.
- Marinate the chicken pieces with the items mentioned under ‘For Marination’ and set aside for 15 minutes.
- Heat oil in a pan, add in the whole spices and saute for 1 minute.
- Add in the sliced onion and saute until the onions become translucent.
- Now add in the chopped ginger, garlic, green chilli and saute until the raw smell disappears.
- Add in the sliced tomatoes and saute until the tomatoes are mashed well.
- Add in the coriander powder, garam masala and fry it for 2-3 minutes on medium heat.
- Then add in the cubed potatoes and combine well.
- Add in the marinated chicken pieces and combine well.
- Pour in the thin coconut milk and mix well; Cover and cook until the chicken pieces are half cooked.
- When it is half cooked, add in the pepper powder and salt. Mix well.
- Cover and cook until the chicken pieces are cooked well and the gravy becomes thick.
- Once it is cooked well and the gravy is thick, add in the thick coconut milk and mix well; Cover and cook for 1-2 minutes on low heat.
- Remove from heat and set aside.
Tempering:
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